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Easy Key Lime Pie II

Reviewed: Apr. 2, 2012
Why is this called "key Lime Pie" when it is not specified in the recipe to use "Key Limes"?
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1 user found this review helpful

Authentic Mexican Breakfast Tacos

Reviewed: May 4, 2008
This is very similar to what I grew up with, and what I have been cooking for years. Try making your own chorizo, several good ones here on Allrecipies. I don't like the ingredients listed in the store bought (questionable to my stomach) and way to greasy for me.
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3 users found this review helpful

Grandma's Polish Perogies

Reviewed: Mar. 27, 2008
Roll out to quarter inch?? Way to thick. I rolled mine out to about 1/8 inch thick. This still only make my yield 11. I guess I'd still prefer to cut my circles out of premade refrigerator pie crust dough, or use potsticker skins. This wasn't worth the mess in the kitchen.
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1 user found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2008
I will have to try this one again, just to make sure I do it right. It was not the texture or flavor that I remember when I made it befofe. Very disapointed with the outcome.
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1 user found this review helpful

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