babyuggie Profile - (10322372)

cook's profile


Home Town: Plummer, Idaho, USA
Living In: Bend, Oregon, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Quilting, Gardening, Reading Books, Charity Work
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Just me
Me after losing 25 lbs
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Recipe Reviews 4 reviews
Easy Key Lime Pie II
Why is this called "key Lime Pie" when it is not specified in the recipe to use "Key Limes"?

1 user found this review helpful
Reviewed On: Apr. 2, 2012
Authentic Mexican Breakfast Tacos
This is very similar to what I grew up with, and what I have been cooking for years. Try making your own chorizo, several good ones here on Allrecipies. I don't like the ingredients listed in the store bought (questionable to my stomach) and way to greasy for me.

3 users found this review helpful
Reviewed On: May 4, 2008
Grandma's Polish Perogies
Roll out to quarter inch?? Way to thick. I rolled mine out to about 1/8 inch thick. This still only make my yield 11. I guess I'd still prefer to cut my circles out of premade refrigerator pie crust dough, or use potsticker skins. This wasn't worth the mess in the kitchen.

1 user found this review helpful
Reviewed On: Mar. 27, 2008
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