Kymmie1 Profile - Allrecipes.com (10322214)

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Kymmie1


Kymmie1
 
Home Town: Simi Valley, California, USA
Living In: Overland Park, Kansas, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 12 reviews
Too Much Chocolate Cake
I made this exactly as written and everyone who has ever had a slice says it is the best cake they have ever eaten. I didn't put the powdered sugar on top....this needs nothing on it!!!! It is that good!! It is not too sweet but it is very yummy indeed!! Thanks for sharing :)

1 user found this review helpful
Reviewed On: Sep. 19, 2011
Garlic Potatoes Gratin
These were great! Followed the recipe except added onions. I cooked the potatoes a tad before slicing, I didn't have any issues with seperation but think you had to cook longer then suggested. I did cover with foil for 30 minutes, but I should have done it a bit longer, maybe 45 mins as the top was very brown and the potatoes just a tad undercooked. will adjust time. This was excellant with Ham on Easter and do not skip the Gouda (I used smoked) I think that is what makes this dish! Thanx I will make again!!

3 users found this review helpful
Reviewed On: Apr. 26, 2011
Absolutely Delicious Green Bean Casserole from Scratch
This was a great recipe! I followed the directions except I cooked the onions and mushrooms(used the kind suggested and they were worth the $$)together. Tossed them with the green beans then did the sauce after that seperately. I wish I had blanched the beans just a tad longer then suggested. The lemon zest is the key, resist the urge to add more as I did because it would have been too much had I given in to temptation!! Had other things in the oven so really didn't watch the cook time but it was more like 30-40 minutes!! I will make this again!! Thanx!

6 users found this review helpful
Reviewed On: Apr. 26, 2011
 
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