Kymmie1 Profile - (10322214)

cook's profile


Home Town: Simi Valley, California, USA
Living In: Overland Park, Kansas, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Too Much Chocolate Cake
I made this exactly as written and everyone who has ever had a slice says it is the best cake they have ever eaten. I didn't put the powdered sugar on top....this needs nothing on it!!!! It is that good!! It is not too sweet but it is very yummy indeed!! Thanks for sharing :)

1 user found this review helpful
Reviewed On: Sep. 19, 2011
Garlic Potatoes Gratin
These were great! Followed the recipe except added onions. I cooked the potatoes a tad before slicing, I didn't have any issues with seperation but think you had to cook longer then suggested. I did cover with foil for 30 minutes, but I should have done it a bit longer, maybe 45 mins as the top was very brown and the potatoes just a tad undercooked. will adjust time. This was excellant with Ham on Easter and do not skip the Gouda (I used smoked) I think that is what makes this dish! Thanx I will make again!!

3 users found this review helpful
Reviewed On: Apr. 26, 2011
Absolutely Delicious Green Bean Casserole from Scratch
This was a great recipe! I followed the directions except I cooked the onions and mushrooms(used the kind suggested and they were worth the $$)together. Tossed them with the green beans then did the sauce after that seperately. I wish I had blanched the beans just a tad longer then suggested. The lemon zest is the key, resist the urge to add more as I did because it would have been too much had I given in to temptation!! Had other things in the oven so really didn't watch the cook time but it was more like 30-40 minutes!! I will make this again!! Thanx!

6 users found this review helpful
Reviewed On: Apr. 26, 2011

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States