Zsazsa Gardea Recipe Reviews (Pg. 1) - Allrecipes.com (10322204)

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Zsazsa Gardea

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Authentic Mexican Tortillas

Reviewed: Jun. 19, 2007
Ok, i understand all the reviews now about it being more flaky like a pie crust. I used another recipe similar to this,and the same thing happened. I think the error was in how thin we rolled it out. My husband gave me a tip, hes mexican and has seen his mom make it plenty of times, and said NOT to roll it out super thin. If it has more thickness, it becomes more pliable and not so flaky. ALSO, make sure your pan is on medium -high heat. if not, it cooks too slow, making the tortilla cook through too hard. Ill try it next time, and see if that makes a difference! As for the taste, it was wonderful!! Practice makes perfect!
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183 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Sep. 27, 2012
SOOOOOO Mouthwateringly good!!! I used a 3.5lb pork shoulder, (pork Butt) and 1 can of beef broth. Set it on low for 8 hrs in the crockpot and it was done! Shredding it was so easy, it literally fell apart to the touch. Just took out the bone and fat and it was amazing with the Baby Rays BBQ sauce. Also added about a 1/2 cup of remaining broth. (Extra tip: I strained the liquid and had amazing pork broth. Used it to make split pea soup! Best I ever made. Its a huge difference from using the chicken or vegetable broth. Has that really authentic pork flavor.)
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3 users found this review helpful

Meatball Sandwich

Reviewed: Jul. 24, 2008
Great meatballs! They really stayed together and didnt fall apart, and had great flavor! Will make lots more!
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1 user found this review helpful

Spinach Chicken Parmesan

Reviewed: Jul. 18, 2008
So easy and delicious!! I used fresh spinach, and chopped it up. It was very flavorful and low carb!
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 29, 2008
Surprisingly good! I didn't have celery salt on hand so I didn't use that, but it was still delicious. I tried the sauce after I made it and questioned it, but once it's baked and the sauce gets slightly browned, the parmesan flavor pops, and it gives it such a wonderful flavor. I'll make this again for sure.
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1 user found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Mar. 11, 2008
Yum! This was great. It had the sweetness I was looking for with the cornbread, and just the right amount of spice to counteract it. One thing I changed; for the first time, I used only one tablespoon of sage, since I didn't know how I would like it. It was perfect. Just use a little less like I did if you don't want it to overpower the other flavors like the onion and celery.
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6 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Mar. 11, 2008
Loved it!!! The lemon slices were so great, I will do this with any fish recipe that calls for lemon. It was so much better than just using lemon juice whle baking. The sauce was a nice way too cool down the heat from the cajun and pepper seasoning. Will make this one again for sure!
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Portobello Mushroom Stroganoff

Reviewed: Nov. 13, 2007
YUMMMMMMM! This side dish was so delicious. I made it with the Salisbury Steak recipe and It was to die for. A great combo!
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Ten Minute Szechuan Chicken

Reviewed: Nov. 6, 2007
Nice tangy and spicy marinade! You can use this in fajitas, or over rice!
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Mushroom Pork Chops

Reviewed: Nov. 6, 2007
This really was an easy recipe. I served this with mashed potatoes and green beans, it was delicious!
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Iced Pumpkin Cookies

Reviewed: Nov. 6, 2007
These were so yummy! I also added creamcheese to the frosting, and it was so worth it. Everyone loved them.
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Honey Mustard Grilled Chicken

Reviewed: Sep. 3, 2007
Excellent combination of flavors! This was great on the chicken, and I also used it on my salad. Makes a great marinade, dip, or salad dressing! Will make this my staple honey mustard sauce!
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Baked Chicken Nuggets

Reviewed: Aug. 16, 2007
All I can say is, it's SOOOOOO good!! And super easy!
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Baked French Fries I

Reviewed: Aug. 28, 2007
these were excellent!! The only problem I had was not putting non stick spray on my pan, and they stuck, but otherwise the taste was great!! I made them with some buffalo style chicken strips!!
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Jul. 8, 2007
Great baked potatoes! I doubled the recipe, and added shredded cheddar cheese to them; both in the potatoes and on the top. This is seriously the best I've ever had, and my guests were melting!
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0 users found this review helpful

Italian Turkey Meatballs

Reviewed: Aug. 22, 2014
Love this recipe! Only thing I changed was using dried parsley, rosemary and oregano. Other than that, it was great. Ill put a little less parsley in it next time, but that's it. This one is a keeper!!!Someone else said their husband thought it was regular beef. Mine did too!
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Broccoli Beef I

Reviewed: Nov. 6, 2007
This is one of my favorit recipes, although I do make way more sauce. It tastes like takeout!!
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3 users found this review helpful

Best Brownies

Reviewed: Jun. 29, 2007
Yummmmm! This is the perfect fudgy brownie! Not cake like at all. I did add a touch of my own to the frosting,which was delicious already. I added a bit of peanut butter chips to give it additional flavor. DON'T dilute frosting with water like some other people said. The frosting is solid enough to not be all messy when its cooled. Definitely put it on when brownies are still pretty warm. Will spread a lot easier. Great recipe!
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Pollo Fajitas

Reviewed: Jun. 19, 2007
I loved this recipe! It's a nice zesty marinade for your chicken. I made spanish rice and tortillas to go along, and it was a hit!
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1 user found this review helpful

Swedish Meatballs

Reviewed: Jun. 28, 2007
WOW! This is a great recipe! It did resemble the meatballs I had at Ikea! haha. I dont think I'll put as much onion in it next time, maybe half of that. It almost overpowered the spice in it. But really, it was still totally delicious!
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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