This recipe was pretty good. I followed it as written. For flavor, I'd give it 5 stars,(definitely make sure to salt and pepper the beef to your liking while browning it because that makes a big difference for the overall outcome) but 4 overall because the rice was still hard. And I even cooked it over an hour to see if that would help, but it didn't! So, personally, these are the changes I'd make next time; use 1 cup cooked rice, Drain the can of diced tomatoes, and mix in the soup topping a bit throughout the beef mixture, as it did not seep through it. Then it will be perfect!
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This recipe was pretty good. I followed it as written. For flavor, I'd give it 5...