Zsazsa Gardea Profile - Allrecipes.com (10322204)

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Zsazsa Gardea


Zsazsa Gardea
 
Home Town: Sacramento, California, USA
Living In: Surprise, Arizona, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 29 reviews
Italian Turkey Meatballs
Love this recipe! Only thing I changed was using dried parsley, rosemary and oregano. Other than that, it was great. Ill put a little less parsley in it next time, but that's it. This one is a keeper!!!Someone else said their husband thought it was regular beef. Mine did too!

0 users found this review helpful
Reviewed On: Aug. 22, 2014
Stuffed Green Peppers I
This recipe was pretty good. I followed it as written. For flavor, I'd give it 5 stars,(definitely make sure to salt and pepper the beef to your liking while browning it because that makes a big difference for the overall outcome) but 4 overall because the rice was still hard. And I even cooked it over an hour to see if that would help, but it didn't! So, personally, these are the changes I'd make next time; use 1 cup cooked rice, Drain the can of diced tomatoes, and mix in the soup topping a bit throughout the beef mixture, as it did not seep through it. Then it will be perfect!

4 users found this review helpful
Reviewed On: Oct. 11, 2012
Stuffed Jack-O-Lantern Bell Peppers
Im reviewing this recipe based on the actual recipe. I did not change a thing. If you like mustard, than this is for you. I made this for my family, and all 6 of us thought it was waaay too tangy and we couldn't taste anything else but mustard. If I were to ever make this again, Id have to literally just put a teaspoon of mustard in it, and add rice, like I read other people did. As written, this recipe was also very "juicy". Also another reason to add the rice. I was surprised at the dissapointment of this recipie, given the high ratings.

0 users found this review helpful
Reviewed On: Oct. 9, 2012
 
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