plaingrammy Recipe Reviews (Pg. 1) - Allrecipes.com (10322086)

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Jalapenos del Raton

Reviewed: Mar. 31, 2009
I have done a variation of this recipe for years and find if I microwave the halved peppers for 60-90 seconds after I remove the seeds that their is no issue on them being done on the grill. If I'm in a hurry I add smoked seasoning to the cream cheese and crumbled bacon and forgoe 'wrapping' them in bacon. That way they're done in a jiffy!
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Stuffed Jalapenos III

Reviewed: Jul. 25, 2009
These are absolutely remarkable. A few suggestions.....after cutting and seeding I pop mine in the microwave for 2 minutes or so (unstuffed). I also forego the 'wrapped bacon' and add liquid smoke and bacon bits right to the cream cheese and then broil....always a hit. That way they only take a fraction of the time and work to stuff and wrap each jalapeno.
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Easy and Fast Cajun Chicken Caesar Salad

Reviewed: Jan. 9, 2010
This is one of our favorite 'go to' salads. Its quick, easy and very tasty. I sprinkle a chicken breast with store bought Cajun seasoning and cook on the George Foreman grill. I also add thinly sliced red onions for color....a keeper for sure!
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Chicken Fettuccini Alfredo

Reviewed: Jan. 9, 2010
This is GREAT! First time I made it I followed the recipe to a 'T'....next time made adjustments for our family's tastes, but you won't go wrong if you try this one. Not for the faint of calorie conscious or anyone with cholesterol issues. Its packed with flavor and very versatile. We now forgo mushrooms (personal preference) and make it a 'one dish meal by adding fresh broccoli flowerets. Great recipe.
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Broccoli Beef I

Reviewed: Jan. 9, 2010
Great recipe. Followed precisely the first time, added more grated fresh ginger thereafter. Its an oft requested meal at my house.
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Spanish Rice I

Reviewed: Jan. 9, 2010
Had someone give me a box of 'instant' rice which I never buy and stumbled on this recipe by doing an 'ingredient search' to use the rice up. Its a GREAT recipe. Followed precisely the first time, questioned the mustard, but did it anyway, was not disappointed. Strange little zing it gives to this dish. The dish is very forgiving. Once I didn't have tomato juice so used chicken broth and was not disappointed. The recipe is very versatile.
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Four Cheese Macaroni

Reviewed: Jan. 9, 2010
Wonderful recipe! I used 'cheap' cheese loaf which made this a little 'grainy' so the next time will go for the real mccoy....Velveeta....other than learning that lesson from my own frugality this was a GREAT recipe. Comfort food for sure.
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Sour Cream Pork Chops

Reviewed: Jan. 9, 2010
Unbelievable recipe. First time followed recipe to a 'T' now we add lots more onion slices - cause we LOVE onion! So flavorful, so very tender. A great company meal, yet easy enough for a week night dinner.
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Chicken Flautas

Reviewed: Jan. 9, 2010
Very disappointed. These need a sauce of some kind. Flavors good, but hardly worth the work.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 18, 2010
We didn't enjoy this nearly as much as I had hoped. I'll stick with my tested recipe and not keep this one. The 'dumpings' were really heavy even though I used a good product and followed the recipe to a 'T' except for adjusting for just the two of us. Sorry, it just wasn't nearly as good as I thought it should be....better to spend the time and make it from scratch.
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General Tsao's Chicken

Reviewed: Oct. 20, 2010
This is a great recipe! In the interest of time I used popcorn chicken instead of marinating and frying my own. Also in the interest of time I used 1 t crushed red chilis instead of the 16 sun dried chilie peppers the recipe called for. Next time I will start with 1/2 t , it had plenty of heat and was just a GREAT recipe. The chopped green onions also give it a pretty presentation
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3 users found this review helpful

 
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