If I could give it 6+ stars, I would. This was AWESOME!! I have been searching for a sweet, moist cornbread for years! I like my cornbread on the sweet side, so it was perfect. Hey, if you don't like it sweet, use less sugar to what you like. Perfectly moist also. I guess I just don't see how it could be dry??? Mine was cooked perfectly in an 8x8" glass Pyrex dish, in a gas oven for 33 minutes. They ONLY thing I added extra was 1/2 a cup of sweet corn (well, because I like my cornbread that way and it wasn't going to alter it much). You have to take the pan off the heat and let the butter/sugar cool off a bit before you add your eggs, like many reviewers say, but I already knew that. Heat+eggs=cooked eggs.... not good.
I will make an extra batch dairy-free next time for my 2 & 3 yr old who can not have dairy. I didn't notice the review on making it dairy-free until after I had already baked mine.
We made Cajun pork chops, green Italian salad (family recipe) and grilled peaches with it tonight, but I think I would love it with chili or some nice pulled pork BBQ! YUMMMMMMMMMMMMMMMMM!
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If I could give it 6+ stars, I would. This was AWESOME!! I have been searching for a sweet,...