Jenifer Profile - Allrecipes.com (10322021)

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Jenifer


Jenifer
 
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Member Since: May 2007
Cooking Level: Intermediate
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Recipe Reviews 31 reviews
Pumpkin Bread
FANTASTIC!! I had cooked and pureed a pumpkin the other day, so I used fresh pumpkin (canned pumpkin- blech). I didn't use any of the water called for in the recipe. I didn't see the point? I doubled the recipe and since that was a LOT of eggs and oil to use I used banana and applesauce for 1/2 of it. (not a big change, just a normal ingredient substitute and you can't even tell) Everyone LOVES it & I will definitely make it again. mini loaves- 1 hr bake time; reg loaves - 1 1/2 hr bake time.

0 users found this review helpful
Reviewed On: Nov. 10, 2012
Caramelized Spicy Pumpkin Seeds
Very good! We can't stop eating them!!

1 user found this review helpful
Reviewed On: Nov. 8, 2012
Delicious Gluten-Free Pancakes
Only use 1 1/2 cups of water, not 2.

0 users found this review helpful
Reviewed On: Oct. 28, 2012
 
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