This is a awesome recipe. This is the second recipe I tried for making Biscotti, and EVERYONE loved it. I used 1/2 teaspoon vanilla and 1/2 teaspoon of almond extract instead of the anise, and I also added a touch of cinnamon. In addition, I also dipped it in vanilla glaze. This caused the cookies to soften up a little (I think because I didn't let it cool COMPLETELY), but the majority of the house perfers it that way anyway.
03/09/2010: After making these NUMEROUS times, I decided I like the ORIGINAL way it is presented with the exception of increasing the sugar to 1 1/4 in the batter (discovered this by accident), and adding Chocolate chips. These are ALWAYS a hit!!!!
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This is a awesome recipe. This is the second recipe I tried for making Biscotti, and EVERYONE...