This was a good recipe. The first time I made them, they did not have enough garlic, so I am attempting it again. I had to do this the old fashion way since I don't have a bread machine and I followed the suggestions of some of the others. I mixed the sugar, yeast, and water. Then mixed together the other ingredients except I added ALOT of garlic powder, some minced garlic, and then some garlic salt. I ommited the salt since I added garlic salt. I then added the flour and kneaded it for about 5 minutes. I let it rise until twice the size and then rolled the sticks. I then let it rise for another 30 minutes before baking.
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This was a good recipe. The first time I made them, they did not have enough garlic, so I am...