PenPen Recipe Reviews (Pg. 1) - Allrecipes.com (10321819)

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Best Bread Machine Bread

Reviewed: Nov. 23, 2014
I have made this bread several times by the exact recipe and we LOVE it! There have been times when I didn't have bread flour and just substituted all-purpose flour. The results have always been great! Earlier this week, my husband asked me to make it for Communion. It's been a while since I made it so I was having difficulty locating the printed recipe. I gave up and began searching this website. Hoping I had the right one, I decided that from now on I will store the recipe inside the bread machine so I wouldn't lose it again. When I got ready to make the bread this morning, I opened my bread machine, and found my printed copy. I guess I had the same great idea last time, haha.
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Giblet Gravy I

Reviewed: Nov. 24, 2010
DELICIOUS!!! I thought my family had the best recipe and out of curiosity I gave this one a try. I'm so glad I did. This is my "new favorite" giblet gravy recipe :)
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No Bake Cookies III

Reviewed: Jun. 25, 2009
I made these tonight for a church function. They were all gone. I never got to try one. But my husband said this recipe is a keeper.
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Lemon Icebox Pie I

Reviewed: Dec. 30, 2008
The filling has been an absolute family favorite for years and years. I just made 2 pies and decided to see what other recipies are on the internet. I found this one and just had to give it my rating. We make the filling exactly like the one in this recipe. It is always gobbled up in no time.
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Delicious Ham and Potato Soup

Reviewed: Jan. 15, 2008
This soup was absolutely delicious (as it's name suggests). My husband even wants to take it in his lunch thermos. I figured the cost at 42 cents per serving.
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Tea Biscuits

Reviewed: Jan. 10, 2008
Out of all the homemade biscuit recipes I've tried, this is absolutely the BEST ever! My whole family loves them. I've made them 3 times (exactly like the recipe) and every time they turn out light, fluffy and soft. Perfect!
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J.P.'s Big Daddy Biscuits

Reviewed: Jul. 4, 2007
I've never found a biscuit recipe I liked until this one. I made them exactly as the recipe said and they were very light, soft, and fluffy. They didn't rise as tall as I expected but that's okay. I'll definitely make these again!
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Carrot Cake III

Reviewed: May 4, 2007
This is absolutley scrumptous! I made a few changes only because I was short on ingredients and I needed to double the recipe. I used 1/2 white sugar and 1/2 brown sugar. I only had enough carrots for one recipe so I used 3 c. grated carrots and 1 small jar of carrot baby food. The cake is delicious and so is the icing!!!
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