lillpup Recipe Reviews (Pg. 1) - Allrecipes.com (10321767)

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Italian Chicken and Chickpeas

Reviewed: Mar. 8, 2011
This was very, very good, but like other reviewers said, it is spicy. I like spicy, so I really enjoyed the dish, but if I was cooking for children, I would definitely cut back on the cayenne and red pepper. I added a chopped onion and pepper when sautéing the garlic, just to bulk it up a bit. I will definitely be making this again.
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3 users found this review helpful

Classic Bangers and Mash

Reviewed: Feb. 19, 2009
This came out fantastic! I made some changes, based on what I had. I used turkey sausage and used my own mashed potatos recipe. It was simple, tasty and comforting. I served it with some smashed peas with mint. Definately a keeper.
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16 users found this review helpful
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Parmesan Sage Pork Chops

Reviewed: Dec. 20, 2010
These were very good. I had to cook porkchops for dinner for my inlaws, I don't like pork, had never cooked pork before, and they RAVED about this dish. I used boneless chops, so I adjusted the cooking time, but otherwise followed the recipe as is. A+
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5 users found this review helpful
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Thai Style Shrimp

Reviewed: Mar. 22, 2008
Tasted like a dish you would pay $10 for at a Thai restaurant. Coconut and spices go well without an overpowering aftertaste. The only changes I made was substituting cilantro for the basil, and using frozen, cooked shrimp. Served over brown rice with a side of summer rolls. Excellent.
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6 users found this review helpful

Maple Salmon

Reviewed: Jul. 6, 2007
The best salmon I've ever made. Best of all, no fishy smell in the kitchen.
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2 users found this review helpful
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Baingan Bharta (Eggplant Curry)

Reviewed: May 14, 2010
This was very tasty. The only change I made was using a can of diced tomatoes (with liquid) instead of the tomato. It made the dish extra saucey, which is my preference. Will def. make it again.
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2 users found this review helpful
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Ground Beef Shepherd's Pie

Reviewed: Jun. 29, 2007
This was excellent. I substituted ground turkey for the ground beef, peas for the greenbeans, and used a chipotle-chedder cheese. My boyfriend is already asking for it again.
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Jun. 8, 2007
This came out so good. I left out the potato flakes (since I have no clue what they are) and added some garlic powder to the coating mix. Excellent.
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2 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Jun. 6, 2007
My boyfriend and I love these. I cook them on 375 for about 40-45 minutes, turning occassionally. I don't use the taco seasoning, just a mix of spices, garlic, chili, etc. No, they don't get super crunchy like french fries, but they aren't fried.
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2 users found this review helpful
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Italian Peas

Reviewed: May 13, 2008
Well, I started the recipe before I checked my freezer, and I only had a bag of mixed peas and corn. I otherwise followed the recipe to the letter, and it came out fantastic. Definitely a keeper.
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1 user found this review helpful
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Vegetarian Stuffed Peppers

Reviewed: Jul. 21, 2010
The husband and I loved these. It was my first time making stuffed peppers, these were easy and fantastic. I had to substitute walnuts and raisins, because that what was in the pantry, but otherwise followed the recipe word for word. I will be making these again soon.
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3 users found this review helpful
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Seared Ahi Tuna Steaks

Reviewed: Jul. 22, 2010
This was super simple and tasty. I used less salt than the recipe called for, and more peppercorns. I probably overcooked the steaks, and they were still fantastic. I will definitely cook these again.
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3 users found this review helpful
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Irish Soda Bread

Reviewed: Mar. 20, 2012
This is a simple recipe with great results. Tastes exactly as I remembered!
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0 users found this review helpful
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JENNIE-O's Best Ever Meatloaf

Reviewed: Sep. 10, 2010
This is the the best basic turkey meatloaf I have ever made. The only change I made was use an extra 1/4 cup of breadcrumbs. Simple and very very good. This is my new go-to recipe.
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4 users found this review helpful
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Boilermaker Tailgate Chili

Reviewed: Nov. 14, 2011
This is hands-down the best chili I’ve ever eaten. I made a big batch to freeze for a party, and I’m not sure it will last until then. My grocery doesn’t carry chili beans, so I substituted canned kidney and pinto beans. I also added half of a chili-chocolate bar, and a few drops of “Devil’s Blood” chili sauce, because I like the heat. Stop searching for chili recipes, this is THE ONE.
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1 user found this review helpful
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 11, 2011
This recipe came out fantastic. I replaced the mushrooms with green peppers out of personal preference, and loved it. The chicken came out tender, sweet and tangy.
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3 users found this review helpful
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Unstuffed Cabbage Dinner

Reviewed: May 16, 2007
This was very good, although I had to make many changes to match what I had in the fridge. I used ground turkey, chicken stock, cole slaw mix, and brown rice, jar tomato sauce instead of the V8, and a mix of curry and cayan pepper instead of the soup mix. But it was excellent, my boyfriend called it "a keeper", and there is PLENTY left so I froze some for another night.
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34 users found this review helpful

Coconut Curry Tofu

Reviewed: Sep. 30, 2010
This is excellent. I omitted the mushrooms, but otherwise followed the recipe as is. It is fantastic! Slightly sweet, slightly spicy. I will make it again soon.
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4 users found this review helpful

Turkey Bean Soup

Reviewed: May 4, 2007
So good and easy. I add frozen peas to give it some color. Great with crusty bread on a cold night, and freezes very well.
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3 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: May 21, 2008
These came out so good, even I was surprised. I didn't have any Old Bay Seasoning, so I just improvised from the spice rack. Major thumbs up!
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0 users found this review helpful

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