lillpup Profile - (10321767)

cook's profile


Home Town: Bloomfield, New Jersey, USA
Living In:
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 37 reviews
Boilermaker Tailgate Chili
This is hands-down the best chili I’ve ever eaten. I made a big batch to freeze for a party, and I’m not sure it will last until then. My grocery doesn’t carry chili beans, so I substituted canned kidney and pinto beans. I also added half of a chili-chocolate bar, and a few drops of “Devil’s Blood” chili sauce, because I like the heat. Stop searching for chili recipes, this is THE ONE.

1 user found this review helpful
Reviewed On: Nov. 14, 2011
Chicken Breasts with Balsamic Vinegar and Garlic
This recipe came out fantastic. I replaced the mushrooms with green peppers out of personal preference, and loved it. The chicken came out tender, sweet and tangy.

3 users found this review helpful
Reviewed On: Apr. 11, 2011
London Broil II
This makes a very tasty marinade. I through it together in a ziplock baggie in the morning, and left it to marinate in the fridge all day. We cooked the meat under the broiler instead of grilling it. The meat was tender and juicy.

6 users found this review helpful
Reviewed On: Mar. 8, 2011
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