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Recipe Reviews 11 reviews
Fabulous Cilantro Pesto
This was good. I wasn't sure what to expect since cilantro has such a strong flavor, but I liked it and would make it again. I used lime juice (not vinegar or lemon juice) and liked what it added to the flavor. I did not warm it up in a saucepan; rather I just tossed it raw into the pasta.

1 user found this review helpful
Reviewed On: Jul. 6, 2014
Quinoa Pilaf With Mushrooms
geez-owie is this good. was looking for a vegetarian potluck recipe and this fit the bill. only changes I made are to omit the added salt (not needed if your stock is flavorful), used shitake instead of cremini (it's what my shroom vendor had), and I added toasted slivered almonds at the end. Next time I will use less liquid, as it was too moist (my normal quinoa recipe calls for less than 2:1 water to grain, so I should have held back). Other than that, great! and it dried out overnight to a better consistency. I can see this being a go-to recipe because of all its healthy ingreds (3 of the GBOMBS!). No reason not to increase the mushroom and shallot amounts. Also, I think any sliced shrooms will do fine.

4 users found this review helpful
Reviewed On: May 29, 2013
Vegetarian Chickpea Curry with Turnips
I was looking for a veg. recipe that used turnips and found this one. Loved it! I followed the recipe as written, with just the following adjustments: used a whole turnip and pepper (not half) and used half cup of corn and half cup of frozen peas (instead of a full cup of corn). the seasonings in the recipe as written were perfect. My dish was done after 60 mins simmer--the turnips were tender by then. Will add this to my regular rotation. Bonus, can serve to vegan friends.

0 users found this review helpful
Reviewed On: Jun. 24, 2012

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