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Christines Comfort Food
 
Home Town:
Living In: California, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Chocolate Rum Cake
About this Cook
My favorite things to cook
Agave Chocolate BArs 1/2 Cup quick oats 1/2 Cup Grape Nuts cereal 1/3 Cup cocoa powder 1/2 Cup almond meal 1/4 Cup ground flax seed 1/4 Cup Peanut Butter 1/2 Cup Agave Nectar 3/4 Cup chopped pecans Directions 1. Mix quick oats, Grape Nuts cereal, cocoa powder, almond meal and ground flax seed in medium size bowl. 2. Add in peanut butter & Agave Nectar and stir until blended thoroughly. 3. Add chopped pecans. 4. Press mixture into 8x8 pan. 5. Chill and cut into 2 inch squares to serve
Recipe Reviews 37 reviews
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Easy Oatmeal Muffins
The oven temp is too high! Set at 400 degrees and bake 17 - 20 minutes. Also, try adding a low sugar vanilla or strawberry yogurt for some extra kick.

1 user found this review helpful
Reviewed On: Feb. 21, 2011
Baked Asparagus with Balsamic Butter Sauce
So good! I cooked the sauce with fresh diced mushrooms and tossed with goat cheese / sun dried tomato raviolis and asparagus. Excellent and so easy.

1 user found this review helpful
Reviewed On: Oct. 26, 2010
Parmesan Spinach Balls
these are really good, even the kids love them

1 user found this review helpful
Reviewed On: Oct. 3, 2010
 
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