Krista Profile - Allrecipes.com (10321443)

cook's profile

Krista


Krista
 
Home Town: Texas, USA
Living In: Richardson/Plano, Texas, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I'm finishing up my undergrad degree in Child Development. I live in Texas, so I love Tex-Mex and southern comfort foods. I grew up in New York, so I love Italian and ethnic foods also.
My favorite things to cook
Baking. I started out baking a ton; homemade cakes, frostings and cookies. I moved up to dinners and I love cooking ribs, burgers, pastas, and salsas. I also like to find new spins on traditional recipes. I don't want to become one of those people who are limited to a small dinner rotation.
My favorite family cooking traditions
Making Christmas cookies with my mom. My grandma's homemade applesauce cake, and her sausage stuffing for Thanksgiving. Mmm mm good.
My cooking triumphs
Homemade cinnamon rolls w/ cream cheese icing. Super yummy, I actually got the yeast to work for me. Homemade gravy and salsa (I'm from the South heh). I finally got the gravy thing down and I finally created a great tasting salsa recipe on my own. The only thing to fix on it now are ways to make it spicier without changing the great taste.
My cooking tragedies
Homemade red velvet cake. This seems to be my white whale of recipes. Any help in the area would be fabulous.
Recipe Reviews 22 reviews
Mom's Stovetop Pork Ribs
Surprisingly delicious and easy to make!

2 users found this review helpful
Reviewed On: Feb. 28, 2011
Lamb Chops with Balsamic Reduction
One of the best dishes I have ever made/eaten. Served with my Parmesan garlic basil orzo and it was perfect!

1 user found this review helpful
Reviewed On: Feb. 28, 2011
Quick and Easy Pizza Crust
Crust can be very bland. Needs more salt or flavoring, or a strong sauce to pair it with.

0 users found this review helpful
Reviewed On: Feb. 28, 2011
 
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