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Cheesy Italian Tortellini

Reviewed: Jul. 26, 2015
Great recipe starter. I never use canned mushrooms like I never use canned tomato sauce so I used fresh sliced cremini, peppers, onions and garlic to flavor. I also skipped the cheddar and added parmesan and it was delicious.
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Red Skinned Potato Salad

Reviewed: May 25, 2015
I think the ratios are way off on this. There's no way I used 2 cups of mayo for 2 lbs. of potatoes or everything would have been swimming. I used about 1 1/4 cups and it was still wet. Good basic recipe other than that.
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Italian Sausage, Peppers, and Onions

Reviewed: May 20, 2015
Sensational just the way it is!
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Sugar-Free and Dairy-Free Slow Cooker Steel-Cut Oatmeal

Reviewed: Mar. 18, 2015
This is delicious! I do add a pinch of salt to the pot. I also omitted raisins because of the sugar. Love steel cut oats. Evidently some people don't know what they are supposed to taste like. Great idea for a few days breakfast. Good with a little fruit yogurt too. You can do so much with this recipe. Thanks!
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Bacon-Wrapped Salmon

Reviewed: Feb. 26, 2015
Good recipe!
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Swedish Chocolate Balls (or Coconut Balls)

Reviewed: Dec. 23, 2014
I love these with the coconut but not with the sprinkles like some of the pics show. Great recipe as written.
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Bacon Risotto

Reviewed: Dec. 13, 2014
Made this as written with my own chicken broth and it was really delicious. I'm going to try it with some mushrooms added next time and see if it's as good as I'm thinking. Thanks for the recipe FURFNSLO!Oops, I forgot to add that it's more like 6-8 servings for the two of us. We had a lot of leftovers.
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Fried Cabbage and Egg Noodles

Reviewed: Sep. 30, 2014
This doesn't have half the flavor as making it with some bacon and frying an onion in it.
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Cabbage and Noodles

Reviewed: Sep. 30, 2014
This is delicious! I make it this way all the time only double it for more people. It is not too greasy with the bacon and a head of cabbage and it has much more flavor than just using butter. Love it!!
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Hash Brown Waffles

Reviewed: Sep. 30, 2014
All I can say is delicious! Thanks for posting.
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Jamie's Sweet and Easy Corn on the Cob

Reviewed: Jul. 28, 2014
Just tried this and it's delicious! My new go to recipe for corn!
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Kelli's Fried Green Zucchini

Reviewed: Jul. 28, 2014
This is absolutely delicious. They really don't need the cheese and tomato sauce but they are good both ways.
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Three Packet Slow Cooker Roast

Reviewed: Jul. 18, 2014
I was hoping this would be great but I've never been a fan of gravy packets and this didn't improve my opinion. Family didn't care for the ranch either. I'll try some variations and see how they turn out.
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Buttermilk Strawberry Shortcake

Reviewed: Jun. 24, 2014
Biscuits came out golden brown in 15 minutes. Wonderful recipe, thanks!!
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Very Best Blueberry Cobbler!

Reviewed: Jun. 15, 2014
This is absolutely delicious!! Very easy to make. I did double the blueberries and flour in the blueberries and I put some lemon zest in it too. I baked it in a 9x13" cake pan for 40 minutes. Everything else was perfect including the vanilla. There's no way that changed the wonderful taste of the blueberries and believe me, we eat a lot of blueberries. I couldn't believe some of the nasty comments. Wow! Terrific recipe!! Thanks for posting!
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Kielbasa and Cabbage

Reviewed: May 23, 2014
I totally enjoyed this recipe and made it as written except for the sugar. I put 2 teaspoons of Splenda in and that was too much so I think I'll leave it out next time because there will definitely be next times. There is enough natural sugar in cabbage for me. I also only had a medium sized head of cabbage which made it meatier and I loved it. Loved both the caraway and the red pepper flakes. They gave it an extra great flavor. I used to make cabbage with bacon and no kielbasa and eat it over noodles. I'll be trying this over noodles next. Delicious and thanks for the recipe! By the way, in my opinion, if you don't try the recipe then you shouldn't rate it.
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Frenchie's Salad Dressing

Reviewed: Mar. 18, 2014
Absolutely delicious!!
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Cuban Midnight Sandwich

Reviewed: Dec. 5, 2013
Didn't care for the turkey, mayo or Italian dressing on this sandwich and never saw it on a Cuban menu with 2 words instead of one 'medianoche'. I'll go back to just mustard and get rid of the turkey and put in the pork like it's supposed to be.
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Mustard Oil Dressing

Reviewed: Jul. 4, 2013
Made this as posted and ended up doctoring it to suit our tastes. It was really sour so I added some more olive oil and some honey. I also added some minced garlic because I like to taste the garlic in mine. The flavors are now blending in the frig and I'm hoping it tastes great for my salad that I'm having with a grilled rib eye for the 4th.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 29, 2013
This is delicious!! I did add some sauteed onions (1/4 cup) and some garlic powder and used just enough fresh parmesan to cover the top (probably about 1/2 cup) because I have to watch salt intake. I used all the other ingredients as listed. I took it to a prayer brunch and everyone loved it. I'll keep this in my often used recipes because it doesn't have egg and you can eat it any time. I think it would be good with burgers or hotdogs and baked beans!! Thanks for the recipe POOBOO!!
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Displaying results 1-20 (of 59) reviews
 
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