KIS_2000 Profile - (10321258)

cook's profile


Home Town: Raleigh, North Carolina, USA
Living In: Newport News, Virginia, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Fishing, Reading Books, Music
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Recipe Reviews 24 reviews
Roasted Okra
My whole family really enjoyed these. I took the suggestion of another reviewer and soaked the okra in water and lime juice I didn't notice that it helped much but I also don't mind the sliminess of okra. Other than the water and lime I made as the recipes calls for. I will definitely make these again.

1 user found this review helpful
Reviewed On: Oct. 15, 2013
Mustard Vinaigrette
Made this to use on a salad. My husband and 2 kids 12 and 3 loved it. It was simple and all ingredients easily on hand. I did add a tad more hot sauce.

3 users found this review helpful
Reviewed On: Jan. 9, 2013
Grilled Rosemary Pork Chops
I made this last night for dinner and my family enjoyed it. The pork chop was tender and juicy. I started with just 4 tbsp. of brown sugar and I added about 1 tbsp. of minced garlic. I tasted the marinade before adding the pork and found it plenty sweet with just the 4tbs of brown sugar. I only marinated the pork for about and 1 in the fridge I took the meat out of the fridge and let it sit on the counter for about 20 min. It was too cold to grill so I used my grill pan the get the grill marks and then put the meat in a 350 degree oven for about 12-15 min and it turned out great. Will make this again.

4 users found this review helpful
Reviewed On: Jan. 6, 2013

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