Kim Profile - (10321130)

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Recipe Reviews 9 reviews
Chef John's Caramel Chicken
Super good. The cilantro/jalapeno/scallions really go well with the sweet/salty chicken.

0 users found this review helpful
Reviewed On: Jul. 18, 2013
Avocado Chicken Stir-Fry
Honestly it might be a little too plain for the tastes of my family but for me it was OK. For veggies I just used mushrooms, green onions, and carrots. The veggies had great flavor. But the chicken didn't really absorb up any flavor so if you don't pair the chicken with the veggies at the same time it can be really bland. I think maybe next time I'll make a little extra sauce and cook it with the chicken as well as adding it at the end. The avocados are a great idea - they don't add too much taste (maybe a little earthy taste) but they make an interesting texture in each bite that you have.

1 user found this review helpful
Reviewed On: Apr. 16, 2013
Honeyed Pork Chops
A solid recipe that I would make often. I think the point is that these are simple and good - if you are expecting a fancy dish you might be very disappointed. I marinated the pork overnight (not sure what the difference in taste is). The sauce and drippings basically end up at the bottom of your dish when baking, so I think it's best to take those drippings and add it to a roux (1 tbsp butter & 1 tbsp flour) and add another tbsp or however much you want of honey to sweeten it up. Baking time is questionable. It probably depends on how thick your pork is, but definitely cover it with foil for at least 20 minutes and then check it frequently after it's uncovered.

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Reviewed On: Nov. 28, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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