This was fabulous. I made it for 60 people and everyone raved about it. Before I served it, I had decided that I wouldn't make it again because it was very time consuming (again making for a large crowd), however, my husband strongly requested my adding it to my regular repertoire. I tried emptying a butter spray can and using that to spray the butter (not a great idea). Next time I'll try using a regular spray can (like what you can get at the beauty store) for the butter. That might make it a much quicker process. Definitely freeze if you have leftovers. You can eat right from the freezer. If you leave it in the fridge for too long the sugar becomes a little grainy, that is why the freezer is better. I did double the syrup as others suggested. I also added more cinnamon that required. For nuts, I used a combination of pecans and walnuts and I toasted them for a richer flavor.
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This was fabulous. I made it for 60 people and everyone raved about it. Before I served it, I...