We loved this casserole! I added more cinnamon and some powdered ginger, and used a potato masher to mix everything up, because we like some lumps. The day after Thanksgiving this was GONE.
Date Posted: Jan. 28, 2008
Cooking Level: Expert
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog