My great aunt has made this recipe for years. I make it now all the time. I follow the recipe except I broil the bacon wrapped chicken livers in worchestire sauce. Once they're done, I put them over rice and laddle honey over them. As an alternative/appetizer, my great aunt would dip hers in her favorite BBQ sauce instead of using honey. Put a green vegetable with it and you have a MEAL!!! LOVE IT!
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My great aunt has made this recipe for years. I make it now all the time. I follow the recipe...