Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (10321008)

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Barbecue Ribs

Reviewed: Jul. 19, 2014
These were delicious. I was skeptical about the sauce bc at first it didn't taste like a bbq sauce but it was great! I cut into individual pcs (2 ribs per) cooked the ribs meat side down in double wrapped tin foil at 225 degrees for 4 hrs. They were very tender but I think next time I will cook at 200 degrees for 5 hrs. I then marinaded them in gallon Baggie over night in fridge. Marinade calls for chili sauce, I used 2tsp chili powder and 1tbsp of Siracha. They weren't spicy but had small kick. Then grilled them the next day on top rack on low heat for about 15 min, they didn't need any longer then that. Finally before serving I basted them with the remaining marinade from the Baggie and served the rest of the sauce in a bowl. Yummy!
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New Red Potato Salad

Reviewed: Mar. 3, 2012
Followed exactly, came out great!
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Mar. 3, 2012
Delicious!
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 3, 2012
WONDERFUL recipe!! Love it. Followed recipe exactly and it came out great! I used rottiserie chicken and shredded it.
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Alfredo Sauce

Reviewed: Mar. 3, 2012
Wow! Delicious!
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3 users found this review helpful

Potato Pancakes

Reviewed: Mar. 12, 2012
Just made these tonight and they came out great! Ive never had potato pancakes before. I cut recipe to 4 servings. I used 3 medium potatoes (next time i think i will use 4) and shredded with hand grater and just chopped onion finely. Served with sour cream. Yum!
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Irish Soda Bread

Reviewed: Mar. 21, 2012
This came out great! Was a little hesitant because the dough was sooooo sticky but i guess thats exactly how it should be. Thanks!
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2 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 21, 2012
Excellent! I used a 4 lb corned beef brisket, tasted great didnt realize how fatty it was though, it fed 5-6 people. Flavors were great. I put the corned beef off bottom and cut in half. Used more liquid mixture to cover meat completely in crock pot and still just used the 1 packet of seasoniNgs that comes with the meat. I didnt have red potatoes so i used medium russet potatoes cubed. Next time i think i will cut in half though they were mushy. Cabbage was perfect, just cut in fourths and placed on top directly under lid. Great recipe for flavors just needs a little tweaking.
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Pretty in Pink Sangria

Reviewed: Apr. 9, 2012
Great ...i used more wine and fresh cut strawberries and green grapes. Was delicious!
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Mexican Bean Salad

Reviewed: Jul. 18, 2012
Delicious. Followed exactly other than halved the oil and vinegar. Seems like if i hadnt it would have come out soupy.
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Baked Eggplant Parmesan

Reviewed: Sep. 17, 2012
Excellent!! I put a layer of ricotta cheese in the middle for added flavor and moisture! Delicious!
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Peppermint Bark

Reviewed: Dec. 22, 2013
Followed exactly. Made 7 decent size gift baggies.
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Jamie's Cranberry Spinach Salad

Reviewed: Dec. 24, 2013
This really was easy and so delicious! Tastes like the fancy salads you order at a restaurant but yet can somehow never achieve the same level of taste at home. Well not anymore! I followed exactly except instead of the minced onion, I just added red onion to the salad itself and I also added good blue cheese crumbles. Will be making this often!
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Cranberry Spinach Salad

Reviewed: Dec. 30, 2013
This really was easy and so delicious! Tastes like the fancy salads you order at a restaurant but yet can somehow never achieve the same level of taste at home. Well not anymore! I followed exactly except instead of the minced onion, I just added red onion to the salad itself and I also added good blue cheese crumbles. Will be making this often!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 4, 2014
WONDERFUL recipe!! Love it. Followed recipe exactly and it came out great! I used rottiserie chicken and shredded it.
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Mexican Rice

Reviewed: Mar. 3, 2014
Delicious and full of flavor!
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Chicken Tortilla Soup

Reviewed: Mar. 9, 2014
WONDERFUL recipe!! Love it. Followed recipe exactly and it came out great! I used rottiserie chicken and shredded it.
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Slider-Style Mini Burgers

Reviewed: Apr. 30, 2014
These were great! Easy and excellent for party. I used 3lbs of ground chuck, 1/2 onion diced finely (and cooked those in with browning meat) and 1-1/2 packets of french onion soup mix, next time I think I may just use a full 2 pkgs. and a whole onion. Also I added about 2 tsp of garlic powder. I let meat cool after draining and used the same recommended amount of mayo for the original recipes 2lbs of meat and used abt 2-3 cups of mild cheddar cheese. I used tin foil as my cooking apparatus and sprayed bottom with Pam. Placed bottom half of Hawaiian rolls on tin foil, spread the meat mixture over and put tops on. Then I wrapped up tin foil tight and placed on baking sheets for recommended time + additional 5 min. Keeping them in the tinfoil definitely keeps the bread soft. Using the 3lbs if meat I made 36 burgers (and even had prob 2-3 extras worth of meat but I ran out of buns). Will definitely make again!
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Easy Pizza Sauce

Reviewed: Jun. 9, 2014
Quite possibly the best pizza sauce ive ever tasted! Only thing I did differently was use fresh garlic and I didn't have just oregano so I used Italian seasoning...mmm mmm thanks!
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Doreen's Oriental Swordfish Steaks

Reviewed: Jul. 15, 2014
This is delicious. I used this recipe to marinade swordfish steaks for about an hour to hour and half and it was delicious. I followed exactly except used ground ginger (fresh called for 1tsp, I used 1/2 tsp of ground ginger) amd added some green onions.
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