Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (10321008)

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Easy Pizza Sauce

Reviewed: Jun. 9, 2014
Quite possibly the best pizza sauce ive ever tasted! Only thing I did differently was use fresh garlic and I didn't have just oregano so I used Italian seasoning...mmm mmm thanks!
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Slider-Style Mini Burgers

Reviewed: Apr. 30, 2014
These were great! Easy and excellent for party. I used 3lbs of ground chuck, 1/2 onion diced finely (and cooked those in with browning meat) and 1-1/2 packets of french onion soup mix, next time I think I may just use a full 2 pkgs. and a whole onion. Also I added about 2 tsp of garlic powder. I let meat cool after draining and used the same recommended amount of mayo for the original recipes 2lbs of meat and used abt 2-3 cups of mild cheddar cheese. I used tin foil as my cooking apparatus and sprayed bottom with Pam. Placed bottom half of Hawaiian rolls on tin foil, spread the meat mixture over and put tops on. Then I wrapped up tin foil tight and placed on baking sheets for recommended time + additional 5 min. Keeping them in the tinfoil definitely keeps the bread soft. Using the 3lbs if meat I made 36 burgers (and even had prob 2-3 extras worth of meat but I ran out of buns). Will definitely make again!
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Chicken Tortilla Soup

Reviewed: Mar. 9, 2014
WONDERFUL recipe!! Love it. Followed recipe exactly and it came out great! I used rottiserie chicken and shredded it.
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Mexican Rice

Reviewed: Mar. 3, 2014
Delicious and full of flavor!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 4, 2014
WONDERFUL recipe!! Love it. Followed recipe exactly and it came out great! I used rottiserie chicken and shredded it.
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Cranberry Spinach Salad

Reviewed: Dec. 30, 2013
This really was easy and so delicious! Tastes like the fancy salads you order at a restaurant but yet can somehow never achieve the same level of taste at home. Well not anymore! I followed exactly except instead of the minced onion, I just added red onion to the salad itself and I also added good blue cheese crumbles. Will be making this often!
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Jamie's Cranberry Spinach Salad

Reviewed: Dec. 24, 2013
This really was easy and so delicious! Tastes like the fancy salads you order at a restaurant but yet can somehow never achieve the same level of taste at home. Well not anymore! I followed exactly except instead of the minced onion, I just added red onion to the salad itself and I also added good blue cheese crumbles. Will be making this often!
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Peppermint Bark

Reviewed: Dec. 22, 2013
Followed exactly. Made 7 decent size gift baggies.
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Pork Carnitas

Reviewed: Dec. 14, 2013
This was delicious and full of flavor! I doubled spices in the broth mixture and added cayenne pepper for some spice. After removing the meat from the sauce mixture I pulled meat apart and placed on baking sheet. Sprinkle all same seasoning again (so by this time I've about tripled if not quadrupled the amount of seasoning used) used in the cooking broth onto meat, including garlic powder this time and salt to add more flavor. Mix and then broil for 10 min, stirring halfway through.
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World's Best Lasagna

Reviewed: May 13, 2013
Best lasagna ever! I will be making a few changes next time to suit my own taste, but thats not to say it isnt delicious as it is! I would use an addtl .25 of ground beef OR mild italian sausage (used that instead of sweet). Need entire box of lasagne noodles cooked, i made 4 layers of noodles to fit 9x13 pan. 32oz of ricotta. Ended up using abt 2-2/12 c of parm cheese and about 32oz of mozzerella. Also used all fresh herbs (parsley and basil), at least double spices in meat sauce for added flavor. Delicious!
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Easy Sugar Cookies

Reviewed: Dec. 14, 2012
This recipe really is easy and they turn out delicious. Only thing i would do different next time is add about 1/4 cup extra of sugar to make them a little sweeter. I used a small cookie scooper to scoop the dough onto baking sheets. They were perfect.
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Baked Eggplant Parmesan

Reviewed: Sep. 17, 2012
Excellent!! I put a layer of ricotta cheese in the middle for added flavor and moisture! Delicious!
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Mexican Bean Salad

Reviewed: Jul. 18, 2012
Delicious. Followed exactly other than halved the oil and vinegar. Seems like if i hadnt it would have come out soupy.
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Pretty in Pink Sangria

Reviewed: Apr. 9, 2012
Great ...i used more wine and fresh cut strawberries and green grapes. Was delicious!
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Corned Beef and Cabbage

Reviewed: Mar. 21, 2012
Excellent! I used a 4 lb corned beef brisket, tasted great didnt realize how fatty it was though, it fed 5-6 people. Flavors were great. I put the corned beef off bottom and cut in half. Used more liquid mixture to cover meat completely in crock pot and still just used the 1 packet of seasoniNgs that comes with the meat. I didnt have red potatoes so i used medium russet potatoes cubed. Next time i think i will cut in half though they were mushy. Cabbage was perfect, just cut in fourths and placed on top directly under lid. Great recipe for flavors just needs a little tweaking.
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Irish Soda Bread

Reviewed: Mar. 21, 2012
This came out great! Was a little hesitant because the dough was sooooo sticky but i guess thats exactly how it should be. Thanks!
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Potato Pancakes

Reviewed: Mar. 12, 2012
Just made these tonight and they came out great! Ive never had potato pancakes before. I cut recipe to 4 servings. I used 3 medium potatoes (next time i think i will use 4) and shredded with hand grater and just chopped onion finely. Served with sour cream. Yum!
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Alfredo Sauce

Reviewed: Mar. 3, 2012
Wow! Delicious!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 3, 2012
WONDERFUL recipe!! Love it. Followed recipe exactly and it came out great! I used rottiserie chicken and shredded it.
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Antipasto Pasta Salad

Reviewed: Mar. 3, 2012
Delicious!
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Displaying results 1-20 (of 42) reviews
 
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