baylam Recipe Reviews (Pg. 2) - Allrecipes.com (10321006)

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Spaghetti Sauce with Ground Beef

Reviewed: Apr. 20, 2013
Made it for dinner tonight. Added 1 tsp sugar as per others' advice. For me, it was just okay, nothing to go gaga over.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 8, 2013
Made this last night as a side dish with our shrimps and it was delicious! I did change the amounts of balsamic vinegar and soya sauce as stated in previous reviews, using 1 tablespoon balsamic vinegar and only 1 teaspoon of soya sauce. However, just out of curiosity I want to try the original recipe just to see what it tastes like. I also loved the texture of the asparagus after baking it in the oven. I've never done that before and it was gooood!!! Thanks for posting.
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Pesto Chicken

Reviewed: Apr. 6, 2013
Made this tonight for dinner and it was AMAZING! It looks and tastes like something you could order in a fine Italian restaurant. I did not use 2 tablespoons of pesto per breast as that seemd excessive. I used 1 heaping teaspoon of pesto per breast and the family thought it was perfect! This is a great company dish. I gave it five stars for ease of preparation and taste! Thanks for posting this fabulous recipe.
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Spicy Garlic Lime Chicken

Reviewed: Mar. 6, 2013
Very fast and easy. I doubled the spices are per other's advice but I made the mistake of doubling the salt also. Way too salty! Next time I will keep the original salt amount. I also sauteed the chicken in 1/3 cup chicken broth along with the lime juice and that made a nice sauce to spoon over the chicken. Will definitely make this again.
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 27, 2013
Made this tonight for dinner and followed the recipe exactly as written. While the kids enjoyed the salmon, it just didn't do it for me. I personally did not like it. I have better salmon recipes in my repetoire.
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Sweet and Spicy Picante Chicken

Reviewed: Feb. 18, 2013
This recipe gets 5 full stars for ease of preparation and 5 full stars for taste! Simple and delcious! Followed the recipe exactly as written.
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Garlic Chicken

Reviewed: Feb. 12, 2013
Delicious and easy! I doubled the crumbs and seasoned with salt and pepper. Did not add the cheese and did not miss it.
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Easy Bake Brisket

Reviewed: Jan. 21, 2013
Absolutely delicious and oh so easy! The only thing I changed is that I used a 3-3/4 pound boneless blade roast instead of the brisket. We really liked the the little bit of heat that came from the can of tomatoes and chiles (I used Rotel). This is a definite repeat! Thanks for posting this wonderful recipe. :)
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Braised Balsamic Chicken

Reviewed: Jan. 15, 2013
Absolutely delicious. Followed the recipe exactly as is. A definite repeat and so, so easy!
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Smashed Cauliflower

Reviewed: Jan. 15, 2013
We loved this cauliflower recipe, however, I didn't add the cheeses as I didn't want to add extra calories, but this tasted amazing with just the butter (I used low calorie margarine) alone.
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Fabulous Beef Tenderloin

Reviewed: Dec. 27, 2012
Had this last night for dinner and it was to die for! I used 3 rib steaks instead of the beef tenderloin. The hubby refused to grill the steaks outside as we were having a huge snowstorm (the nerve of that guy!) so I looked for another option for cooking these steaks and came across this recipe. The only change I made was adding water to the soya sauce to make it less salty. This is a definite repeat! Thank you for posting such a simple but delicious recipe!
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Honey-Garlic Glazed Meatballs

Reviewed: Dec. 17, 2012
Had these last night for supper and while my family and guests raved about them, I personally found them way too sweet.
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Dec. 10, 2012
This was a good recipe, however, i have other meatloaf recipes which require less ingredients and taste just as good, so I probably won't be making this again.
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Tender Italian Baked Chicken

Reviewed: Dec. 4, 2012
Made this last night and got rave reviews from everyone in the family. I only added 1/4 cup of parmesan cheese and it seemed to be enough for me. I also added some black pepper to the mayo mixture. This recipe is fast to put together and goes from oven to table in 25 minutes. A definite repeat! Thanks for posting.
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Szechwan Shrimp

Reviewed: Nov. 30, 2012
Fast, easy and delicious! Need I say more? Kept to the recipe as written except I doubled the sauce ingredients.
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Roasted Herb Chicken and Potatoes

Reviewed: Nov. 21, 2012
Absolutely delicious despite the fact that I screwed up! Instead of basting with the reserved sauce every 30 minutes as per the recipe's instructions, I mistakenly threw the entire sauce into the roasting pan with the chicken. After I discovered my mistake I simply basted the chicken with the juices every 30 minutes and it turned out awesome anyway. The aroma in the house was amazing and the chicken came out a beautiful golden brown colour. A definte repeat but next time I'll try it the right way! LOL
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Cold Roasted Moroccan Spiced Salmon

Reviewed: Oct. 26, 2012
This was pretty good but I don't understand why we sprinkle the skin with the rub. It seems like a waste. The next time I make it I'll sprinkle the total amount of rub directly on the flesh side as I found the taste to be a bit too subtle for my taste. Otherwise the fish was tasty and moist.
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Grilled Lemon Chicken

Reviewed: Oct. 23, 2012
Made this tonight for dinner and it was a big hit with the family. I followed the recipe exactly but doubled up on the marinade. I marinated the chicken for close to 4 hours and it was really flavorful and moist. This is definitely a repeat! :)
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New Orleans Barbequed Shrimp

Reviewed: Oct. 19, 2012
Made it tonight for dinner and it was a huge hit with the family. The only thing I changed is that I decreased the amount of butter to 1/3 cup and it was still fairly buttery tasting, but oh so delicious! Served it over pasta. Will definitely be making this again. Thanks for posting.
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Slow Cooker Beef Stew I

Reviewed: Oct. 17, 2012
Very good! The meat was so tender that it just about melted in my mouth! The only thing I omitted was the celery as I don't care for it.
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Displaying results 21-40 (of 130) reviews
 
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