Mitzi Recipe Reviews (Pg. 1) - Allrecipes.com (10320993)

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French Onion Soup Gratinee

Reviewed: Feb. 27, 2012
Best soup of this sort I have ever made.
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2 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Jan. 11, 2010
Great meatball Recipe. Definitely a keeper for me. I used a chili sauce instead of ketchup and it added depth for me in the sauce. YUMMY!
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1 user found this review helpful

Curried Chicken

Reviewed: Feb. 27, 2012
Awesome flavor..simple preparation..next time I would add raisins with the apple. My guests loved this.
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2 users found this review helpful

Quick Quiche

Reviewed: Dec. 7, 2009
delicious and very simple. A definite keeper for a busy day!
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0 users found this review helpful

Simple Sweet and Spicy Chicken Wraps

Reviewed: Oct. 1, 2010
delicious but a little too hot for me. I will reduce the cayenne in my next go around. This was great otherwise.
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1 user found this review helpful

Honey Cornbread

Reviewed: Oct. 24, 2010
excellent..simple and delicious
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1 user found this review helpful

Thirty Minute Meal

Reviewed: May 9, 2011
I loved this recipe. Its fast and it makes for lots of leftovers. Great for potlucks! A definite keeper recipe!
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3 users found this review helpful

Maria's Pepper Steak

Reviewed: Jun. 23, 2009
This is so simple and so good. I didn't alter it a bit and I will be using this recipe over and over again! Next time I'll add different veggies like broccoli and snow peas.
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0 users found this review helpful

Asian Ginger Dressing

Reviewed: Jun. 17, 2009
Fabulous...Love this and so do my friends. Easy inexpensive. I will definitely put this on my keeper list.
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Portobello Penne Pasta Casserole

Reviewed: Jun. 5, 2009
Simple and delicious. I didn't change anything! Thanks for sharing this yummy meatless option.
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0 users found this review helpful

Rhubarb Crunch

Reviewed: Jun. 1, 2009
This was great. I did follow the other suggestion about adding more fruit by adding strawberries as well as rhubarb. I used 1/2 the amount of butter suggested and a dash of mace and allspice in the crumb recipe. This is a keeper recipe and will definitely make it again.
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Mom's Cheesecake

Reviewed: Oct. 24, 2010
This was an excellent flavoured New York Style cheesecake. My guests loved it. Next time I will move the oven rack down a bit as the top of my cake got a few dark spots. It didn't affect the taste but it messed up the pretty effect of a perfectly done cheesecake. This is a keeper for me
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3 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Aug. 22, 2011
I didn't have a bouillon cube so I used 1/2 of chicken broth in place of the 1/2 of water. Turned out really well.
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5 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: May 2, 2009
This recipe was a rockstar. Simple easy and full of flavour in my opinion. I had a number of compliments on it. I will make it again for its easiness and great flavour! I used a smaller pan 8x8 still worked out great. I didn't bake it the full time either...just 45 or 50 minutes
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1 user found this review helpful

Easy Mexican Casserole

Reviewed: Oct. 24, 2010
Keeping this in my repetoire. Fast and fabulous.
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0 users found this review helpful

Peach Curry Glazed Pork Chops

Reviewed: Apr. 21, 2009
Fast easy and delicious. I followed the recipe exactly. Served it with Brown rice and fresh asparagus...Definitely a fast health meal!
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Sep. 20, 2010
The rootbear really didn't do much to it in my opinion. But overall the recipe is sold. I added a bit of brown sugar to my BBQ sauce which was nice.
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Mexican Rice II

Reviewed: Jan. 23, 2012
use white rice..I used brown and it didnt turn out well. What made this a winner is the flavour and the simplicity.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 17, 2010
fantastic recipe...easy. I cut the recipe in half to make a smaller version of the cake and it turned out great. I will definitely make this again!!
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1 user found this review helpful

Spence's Pesto Chicken Pasta

Reviewed: Jun. 22, 2011
I followed the recipe to the letter. IT was fantastic. I was of the opinion before I made it that there would be too many flavors but I was wrong on this. It was perfect!
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2 users found this review helpful

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