Mitzi Recipe Reviews (Pg. 5) - Allrecipes.com (10320993)

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Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Reviewed: Dec. 19, 2008
Fantastic. Loved it and will make it again. I made my own applesauce versus commercial type and I didn't add any sugar. I added more vegetables as suggested, specifically red onion and mushrooms. Easy recipe
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Easy Pasta Fagioli

Reviewed: Dec. 13, 2008
Simple, quick and delicious. I followed all of the suggestions and it was fantastic with the switch of tomato sauce and chicken broth. I used a whole onion and 1/2 the amount of basil that was recommended. I will make this again.
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0 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Dec. 12, 2008
Easy and Delicious. I enjoyed making this recipe. I didn't have shallots but used a plain white onion finely diced. I did take the suggestion about the Italian Bread crumbs and they really added to it. I will consider this recipe a keeper YUMMY!
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2 users found this review helpful

Garlic Mashed Potatoes

Reviewed: Nov. 14, 2008
I used the suggestion to boil the garlic with the potatoes. It gave the potatoes a nice deep taste.
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4 users found this review helpful

Pan Fried Filets with Mushroom Sauce

Reviewed: Nov. 14, 2008
easy, fast and delicious. A great way to cook steak..Yummy.
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Best Marinara Sauce Yet

Reviewed: Nov. 6, 2008
Absolutely fantastic recipe...A definite basic for my rapidly expanding menu options. Thanks for the great recipe!!
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Hot Fudge Cake

Reviewed: Nov. 4, 2008
Quick, easy and fabulous. I had a friend who is 10 make this. She loved making it. Great for first time cooks!
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1 user found this review helpful

Best Ziti Ever

Reviewed: Nov. 4, 2008
This was delicious and so very easy. I will make it time and time again..that I know for sure.
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0 users found this review helpful

Jill's Sweet and Tangy Meatloaf

Reviewed: Nov. 3, 2008
It was okay.
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5 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 6, 2008
I made this with recipe so many times I have lost count. It is delicious, easy and economical. It is my favorite go to pizza crust. I haven't used another recipe since discovering this. I tried it with whole week flour and it didn' turn out but for everyday white crust its great.
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0 users found this review helpful

Birthday Bones

Reviewed: Oct. 2, 2008
Easy to make and my dogs love them. I will definitely make these again. Very cheap to make as well
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Joey's Peanut Butter Cookies

Reviewed: Sep. 28, 2008
wonderful tasting cookies...definitely a keeper recipe
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Roasted Vegetable Orzo

Reviewed: Sep. 17, 2008
I loved this. It was easy and delicious. You can add any vegetable you like to the roast. I followed the instructions almost to the letter, except the portabellos, I just used the fresh mushrooms I had in the fridge. I will be making this again. I was generous with the pepper and salt on the vegetables. Thanks for the recipe
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Stuffed Zucchini I

Reviewed: Sep. 8, 2008
It was tasty but soggy. I am not sure how to prevent that from happening.
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1 user found this review helpful

Arrabbiata Sauce

Reviewed: Sep. 5, 2008
Without a doubt my all time favorite sauce. I make it regularly...exactly as written. I use wheat pasta with it and some kind of protein whether its chicken, sun dried tomato sausages or beef. A true fast food for the health conscious!!!
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1 user found this review helpful

Penne with Chicken and Pesto

Reviewed: Aug. 28, 2008
This recipe was easy easy easy. Tasted great. I used sun dried tomato pesto. I would definitely suggest that you season the chicken with salt before browning. I am not a salt lover but It really needed a little something to give it a kick.
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1 user found this review helpful

Italian Confetti Pasta Salad

Reviewed: Aug. 24, 2008
Very simple but very flavourful. I loved it. You can add any veggie you have in the house to it. I added cucumbers because I had them. I would definitely make this again. It was delicious. Great with my spicy turkey burgers!
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1 user found this review helpful

Spicy Turkey Burgers

Reviewed: Aug. 23, 2008
Loved this. I followed the recipe exactly except for the paprika. It just seemed to be too much to me but the flavour was spectacular. I will definitely make these again.
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2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Aug. 16, 2008
Very easy to make and tasted great. I did add italian seasoning and parmesan pizza to the crust and it added considerable taste. I will make it again
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Chicken Quesadillas

Reviewed: Aug. 11, 2008
I loved this simple supper recipe. I took the advise of various cooks about heating the tortilla's! They turned out just like a restaurants. I also used the advise to make my own seasoning mix. It was fabulous. I will never buy another package of seasoning again!
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2 users found this review helpful

Displaying results 81-100 (of 108) reviews
 
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