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I made this..followed the instructions completely and it was a miserable failure. I'm not sure what I did wrong. It was over cooked and mealy tasting. I backed it in a ceramic dish..was this the issue.

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French Onion Soup Gratinee

Reviewed: Feb. 27, 2012

Best soup of this sort I have ever made.

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Curried Chicken

Reviewed: Feb. 27, 2012

Awesome flavor..simple preparation..next time I would add raisins with the apple. My guests loved this.

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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 3, 2012

very simple and good. I didnt change anything.

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Rocky Road Squares

Reviewed: Feb. 3, 2012

wonderful taste and very easy

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Slow Cooker Texas Pulled Pork

Reviewed: Jan. 30, 2012

delicious. I will make it again.

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Restaurant-Style Coleslaw I

Reviewed: Jan. 30, 2012

In the words of Rachel Ray...Yumo! I didn't have the buttermilk but the flavor was still great.

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Mexican Rice II

Reviewed: Jan. 23, 2012

use white rice..I used brown and it didnt turn out well. What made this a winner is the flavour and the simplicity.

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Creamy Chicken on Linguine

Reviewed: Aug. 22, 2011

I didn't have a bouillon cube so I used 1/2 of chicken broth in place of the 1/2 of water. Turned out really well.

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Easy Banana Brownies

Reviewed: Jul. 12, 2011

Good Moist brownie. I underestimated the time essential so they were a bit gooey but the overall flavour was awesome.

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Spence's Pesto Chicken Pasta

Reviewed: Jun. 22, 2011

I followed the recipe to the letter. IT was fantastic. I was of the opinion before I made it that there would be too many flavors but I was wrong on this. It was perfect!

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Peppered Bacon and Tomato Linguine

Reviewed: May 31, 2011

I love 30 minute meals and this is another. I am building a repetoire of these types of recipes!

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Three Bean Salad

Reviewed: May 31, 2011

The flavour was good but there wasn't enough juice for me. I would triple the sauce so the flavour goes thru all the beans. Not sure I'd make it again.

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Donair

Reviewed: May 13, 2011

The taste of the meat was good. I used lean ground beef and I won't do that again. It was dry. I also will not add cayenne pepper next time. I used about 1 tsp and it was too "hot". I will make this again with the adjustments as noted!

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Thirty Minute Meal

Reviewed: May 9, 2011

I loved this recipe. Its fast and it makes for lots of leftovers. Great for potlucks! A definite keeper recipe!

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Classic Bran Muffins

Reviewed: May 9, 2011

Great recipe. I upped the baking powder to 3 tsps to make the muffins more fluffy as well as I added blueberries, cranberries and strawberries. Delicious. Thanks for the great recipe

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4 users found this review helpful