My family liked this, not our favorite recipe, but a good one for things I usually have on hand.
Here is what I did different: I used oven ready lasagna and increased the broth to 1/2 cup. I used 2 boneless chicken breast halves and cut them up and sauted in olive oil with the onions, some salt & pepper, and garlic powder (will use real garlic when I have it next time). I didn't have mushrooms, but I would use fresh and sautee with the chicken next time.
It was a little funny layering it because it is not like normal lasagna, but it turned out good!
5 users found this review helpful
Nov. 2, 2008