MBKRH Recipe Reviews (Pg. 8) - Allrecipes.com (10320693)

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White Bean 'N' Barley Soup

Reviewed: Nov. 2, 2011
What a delicious low calorie soup! I had to use beef broth and dried parsley, but otherwise I didn't make any other changes. This will be in my regular rotation, thanks Stephanie.
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Spaghetti Tacos

Reviewed: Nov. 1, 2011
These were awesome! I made my own sauce by cleaning out the fridge (diced tomatoes, chopped onion, minced garlic, oregano, basil, red pepper flakes, etc...). It's a bit difficult to "stuff" them, but the end result is pure deliciousness. Thanks for the creative idea, mamakitty.
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2 users found this review helpful
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Potpourri Soup

Reviewed: Oct. 30, 2011
This was good, but a bit bland, as others have said. I added a dash of oregano and garlic powder, and extra hot sauce and steak sauce. With these additions, I'll make this again. Thanks.
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1 user found this review helpful
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Stuffed Jack-O-Lantern Bell Peppers

Reviewed: Oct. 29, 2011
Oh my, how delicious (and cute!) The only changes I made were using a can of diced tomatoes instead of the small tomato, threw in some instant white rice (I like my stuffed peppers to have rice in them), and used Italian breadcrumbs instead of the cubed bread. I didn't want to cut these guys up, they were (almost) too adorable to eat. Thanks for the great recipe and creative idea, stepperanddaniel!
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Individual Baked Eggs

Reviewed: Oct. 29, 2011
These were good. I added minced garlic and jalapeno slices to mine, and topped with pepperjack cheese. I also used the Oscar Mayer pre-cooked bacon, so I eliminated much of the second step. Thanks, Spokes.
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1 user found this review helpful
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The Big Easy Jambalaya

Reviewed: Oct. 28, 2011
This was so good! I didn't use shrimp but instead chicken andouille, and it was fabulous. And I used dried parsley (it's what was on hand).
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2 users found this review helpful
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Super Bowl Bites

Reviewed: Oct. 27, 2011
These were good. I topped them with pepperjack cheese and sliced up baby pickles. Next time I'd put the cheese on during the last 10 minutes of baking. It made everything really greasy.
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2 users found this review helpful
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Asian Crab and Cuke Salad

Reviewed: Oct. 23, 2011
This wasn't bad, but it should be eaten the day you make it. I felt by day two and three it wasn't that great.
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2 users found this review helpful
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Arrabbiata Sauce

Reviewed: Oct. 15, 2011
This was fantastic! Definitely a 5 star recipe, however, I left out the red wine and Italian seasoning (I didn't have any).
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1 user found this review helpful
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College Student's Gourmet Pasta

Reviewed: Oct. 15, 2011
Not bad. I added some dried basil, red pepper flakes, and minced garlic to mine.
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2 users found this review helpful
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Cajun Macaroni

Reviewed: Oct. 11, 2011
Really good, even though I had to use Spongebob mac and cheese lol.
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1 user found this review helpful
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Chicken Paprikash I

Reviewed: Oct. 11, 2011
This was good! I've never had chicken paprikash before, but it's one of my boyfriend's favorite dishes. I had to use regular paprika, which was okay. I plan on buying the real stuff. While I did really enjoy this (I served it over bread dumplings), I'd never make it for the bf because rumor has it, his mother makes a mean dish of chicken paprikash. And it's well known not to compete with mama's cookin'! So, I'll keep this little gem to myself. Thanks Jill!
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4 users found this review helpful
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Pepper Chicken Piccata

Reviewed: Sep. 28, 2011
Incredible! I made as is, except used dried parsley instead of fresh. I'll be making this again, thanks so much Joe!
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4 users found this review helpful
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Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Sep. 24, 2011
I love this sandwich, but next time I would use thinner bread. I used sourdough, and it was a bit too thick. I was unable to melt the cheese enough to my liking.
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1 user found this review helpful
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Souper Simple Mac 'n' Cheese

Reviewed: Sep. 24, 2011
Good, but bland. I added a can of chopped green chiles, half a cup of shredded montery cheddar cheese, and a bit more milk and less water.
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3 users found this review helpful
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Tomato and Pepper Salad

Reviewed: Sep. 21, 2011
I love this salad! I didn't add the salt, but otherwise I made it as is. This is the perfect low-cal light lunch or snack, thanks!
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2 users found this review helpful
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Authentic Mexican Breakfast Tacos

Reviewed: Sep. 17, 2011
Delicious! I omitted the salt and hot sauce and increased the amount of salsa. iMuy bueno!
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7 users found this review helpful
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Andrea's Pasta Fagioli

Reviewed: Sep. 5, 2011
Delicious! I added a bit of red pepper flakes,omitted the navy beans and doubled the cannellini beans, and had to use seashell pasta.
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Wacky Mac® Green Bean, Tomato and Feta Cheese Salad

Reviewed: Aug. 10, 2011
Alright, I've never heard of Wacky Mac, but I had (almost) all of the ingredients on hand, so I thought I'd give it a shot. I made as directed, except I left out the cheese, as I didn't have any on hand. Also, I had to substitute green onions for the chives, and used leftover seashell pasta. Quick and tasty, this was the perfect light dinner. Thanks.
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Heavenly grilled cheese, salami, and peppers

Reviewed: Jul. 18, 2011
I love this sandwich. I prefer pickled jalapeno rings, but it is just as good with fresh, seeded jalapenos.
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