MBKRH Recipe Reviews (Pg. 7) - Allrecipes.com (10320693)

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Grandma's Italian Grilled Cheese Sandwich

Reviewed: Dec. 9, 2011
What a great twist on an old classic! The bf loved these, thanks rae!
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1 user found this review helpful
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Green Beans with Peppers

Reviewed: Dec. 4, 2011
Ehhh, I did not care for this. I used a mix of red, yellow, and orange bell peppers, as well as a cubanelle and some fancy red kind ( I forgot the exact name). I was more impressed with the pepper/onion mix, so perhaps I'll salvage that and do something with it. Even after adding some garlic powder, it was still bland.
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1 user found this review helpful
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Mouse's Macaroni and Cheese

Reviewed: Dec. 4, 2011
This was devine! I used shredded pepperjack cheese rather than the American, and added a bit of minced garlic, red pepper flakes, and regular mustard instead of the powder. The bf scarfed his first bowl down and begun his second before I finished my first. I'm definitely keeping this, thanks mouse!!
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1 user found this review helpful
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Corned Beef Omelet

Reviewed: Dec. 3, 2011
This was good. I added minced garlic and roasted red peppers to mine.
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3 users found this review helpful
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Steak Stir-Fry

Reviewed: Nov. 26, 2011
This was my first attempt at making stir-fry, and I'm so pleased with how it turned out. I added baby corn, and unfortunately, I did not have any ginger, so I substituted a pinch of cinnamon (it worked out alright). The end result was a bit bland- next time I'd add more garlic, perhaps a bit of red pepper flakes, and perhaps some other seasonings to kick things up a bit.
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Manicotti

Reviewed: Nov. 26, 2011
I've never made manicotti before, but it turned out really well! Even though I used the bag method to fill the manicotti, I still found it difficult to fill them well. I'll blame my own motor skills on that one, though. The boyfriend devoured this in record time. Thanks, Anny!
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5 users found this review helpful
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Vegetarian Tortilla Soup

Reviewed: Nov. 22, 2011
Really good, although I had to make adjustments for the ingredients I had on hand. I didn't have the pepper and onion mix, so instead I sliced up carrots and chopped a tiny bit of onion I had leftover. Instead of chile peppers, I added banana pepper rings, and a generous serving of hot sauce. I omitted the corn (don't like it) and the salt. The end result was sooo tasty! Mine came out rather thick for some reason (like a stew consistency), but it was still great. Thanks for the recipe!
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2 users found this review helpful
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Roasted Red Pepper and Cheese Sandwich

Reviewed: Nov. 18, 2011
I love the mayo and ranch mixed together, and overall, quite a unique sandwich. Thanks!
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3 users found this review helpful
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Monte Cristo Hotdog

Reviewed: Nov. 18, 2011
This was different. I didn't love it, but it wasn't bad.
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2 users found this review helpful
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Pepperoni Bread

Reviewed: Nov. 17, 2011
Not bad. I used french bread and added slices jalapenos.
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2 users found this review helpful
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Avocado Tacos

Reviewed: Nov. 16, 2011
I enjoyed these. Yeah, you may have to "dress them up" to your liking, but for someone who is watching calories, this is a nice, healthy option. I had to improvise and used dried cilantro, as that is what I had on hand. I also added sliced grape tomatoes. Thanks for sharing, Valkaryn.
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3 users found this review helpful
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Chicken and Tomato Angel Hair

Reviewed: Nov. 15, 2011
This a good starter recipe. For convenience sake, I used pre-cooked, Oscar Mayar Deli cut chicken, halved grape tomatoes, added a dash of red pepper flakes and oregano, and reduced it to one serving.
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2 users found this review helpful
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Bacon Cheeseburger Upside Down Pizza

Reviewed: Nov. 12, 2011
This was good. It didn't remind me of a cheeseburger, though, but it was still tasty. I added some jarred jalapenos and extra cheese.
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3 users found this review helpful
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Chicken Fajita Melts

Reviewed: Nov. 12, 2011
These were so delicious! I used a frozen pepper strip mix from Trader Joe's, and Oscar Mayer Deli Fresh chicken strips. Thanks for the great recipe!
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4 users found this review helpful
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Fast English Muffin Pizzas

Reviewed: Nov. 9, 2011
Love these. I used freshly grated Provolone cheese (was out of mozzarella), and sprinkled them lightly with garlic powder, oregano, and red pepper flakes.
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5 users found this review helpful
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Jalapeno-Lime Chicken

Reviewed: Nov. 9, 2011
I liked this, but it didn't have as much jalapeno flavor as I would have liked. I was only able to marinate for 2.5 hours, as I got home from work late (lousy Chicago traffic!) I'll make this again, but let it sit much longer, and perhaps add more than two jalapenos. Thanks for the recipe, Suzanne.
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1 user found this review helpful
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Roasted Okra

Reviewed: Nov. 5, 2011
Good, but I only had frozen okra on hand since it's out of season now. Yeah.... don't use frozen. Mine didn't come out very "roasted," although it was still good. I sprinkled mine with just pepper and cajun seasoning. Thanks, ncope.
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6 users found this review helpful
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Spaghetti Carbonara

Reviewed: Nov. 5, 2011
Interesting. I was looking for a way to use up some eggs and leftover pasta, and so I decided this might be worth a shot. It's certainly different. Mind you, I only had one egg on hand, so mine was a bit dry. This wasn't bad, though. Thanks, Roni.
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2 users found this review helpful
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Olive Cheese Melts

Reviewed: Nov. 4, 2011
These were good. I didn't use the curry powder and I didn't have green onions. Instead I used diced white onion, added jalapenos, and omitted the salt.
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2 users found this review helpful
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Seafood Sandwich

Reviewed: Nov. 4, 2011
This was good, although I had to make my own mix of seasonings since I did not have any Old Bay on hand. I'll definitely make this again, though.
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