MBKRH Recipe Reviews (Pg. 5) - Allrecipes.com (10320693)

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White Bean, Tomato, and Avocado Salad

Reviewed: May 8, 2012
This was good, but I think next time I'd add cilantro and use lime instead of lemon.
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Onion 'n' Tomato Topped Muffins

Reviewed: May 6, 2012
I liked this! I didn't toast the muffins before hand, and I drizzled olive oil on them instead of using butter. Perfect for a quick, light dinner. Thanks!
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2 users found this review helpful
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Pepperoni Stuffed Zucchini

Reviewed: Apr. 21, 2012
I made this for breakfast this morning, and I really enjoyed it. The pepperoni made things a bit greasy, though. I did sprinkle the shell with a dusting of garlic powder before I put the mixture into the shells. Thanks for the recipe.
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2 users found this review helpful
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Southern Pimento Cheese

Reviewed: Apr. 19, 2012
Fabulous!!! I put this on a piece of toast to try it, and wow! I was totally blown away. I did add the jalapeno (jarred variety), and omitted the salt and pepper at the end. The bf LOVED it. Thanks, Queenreyney, it's a keeper!
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Mashed Potato Tacos

Reviewed: Apr. 17, 2012
I don't know what to make of this. It was interesting, but I don't think it's a repeat recipe. I left out the french-fried onions (didn't have any on hand). It was fun to try something different, thanks GUNNEAU.
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8 users found this review helpful
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Kicked Up Mac and Cheese

Reviewed: Apr. 15, 2012
This was good, much like another version I've made from this site.
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2 users found this review helpful
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The Devil's Own Deviled Eggs

Reviewed: Apr. 8, 2012
Whew doggies, this packs a punch! They are even spicier the next day, too. Really good, the bf enjoyed them. Thanks, Eric!
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3 users found this review helpful
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Guacamole Deviled Eggs

Reviewed: Apr. 8, 2012
Well, one of my avocados was bad, so I only had one to work with. It also hindered much of the avocado taste. Not the recipe's fault, I know. I'll have to give this one another go. Thanks!
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3 users found this review helpful
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Spicy Cilantro Pesto

Reviewed: Apr. 4, 2012
This was good, but not very spicy, IMO.
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2 users found this review helpful
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Tuna Macaroni Salad

Reviewed: Apr. 1, 2012
This was fabulous! The bf devoured this in no time. I used a bit more celery, salad dressing, and dried onion flakes instead of a fresh one. Also, I just made the pasta, drained, and mixed it into the rest of the ingredients (didn't feel like waiting). This will be added to my regular rotation, thanks!
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2 users found this review helpful
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Beer Lime Grilled Chicken

Reviewed: Mar. 22, 2012
Holy moly, this was FABULOUS!!! We aren't allowed to have grills in our apartment complex (yet everyone pretty much does anyway!). So, I had to improvise. I browned the chicken on the stove for about 6 minutes per side. Then, I added the delicious marinade to it, and let it simmer for about 10 minutes. I made sure I pierced the chicken while marinating, and I pierced it again a few times when it was on the stove simmering. It was PERFECT! I also added chili powder and cumin to the marinade (about 1 tsp each). I also probably used more honey than called for, and omitted the salt and pepper. I'll be making this again, no doubt. Thanks so much, Lauren!!
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7 users found this review helpful
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Miso Soup

Reviewed: Mar. 21, 2012
I really liked this, but I couldn't find the granules anywhere, so I had to do without. So, my soup was very basic and a bit blank (my fault). I will try this again, and see if I can find those granules.
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3 users found this review helpful
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Thai Cucumber Tomato Salad

Reviewed: Mar. 1, 2012
Pretty good. I followed as written, but left out the peanuts (not a fan of them mixed into things).
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5 users found this review helpful
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Wiener Winks

Reviewed: Feb. 25, 2012
I just made this for breakfast (yes, breakfast), as I am tired of egg dishes, and we don't have much else here. I left out the butter, and used swiss cheese instead. It's an interesting combination. I used jalapeno mustard on the side as a "dipping sauce."
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1 user found this review helpful
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Mexican Corn Salad

Reviewed: Feb. 20, 2012
Not bad. I subbed olive oil for the butter, but otherwise made as written.
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2 users found this review helpful
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Chorizo Stuffed Bell Peppers

Reviewed: Feb. 16, 2012
I loved these~! I left out the salt and the cheeses, but substituted shredded pepper jack cheese instead, used Minute instant rice because that's what I had on hand, and the parsley and basil were dried. Oh, and I used tomato sauce instead of the peeled tomatoes.
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Spicy Chicken Soup

Reviewed: Feb. 15, 2012
After reading the reviews how it wasn't too spicy (and knowing my ability to handle fiery foods), I kicked things up a notch by seasoning my chicken with red pepper powder (I didn't have precooked chicken, so my soup took a bit longer to make). I also sprinkled about a teaspoon of red pepper flakes over it while everything simmered. Finally, rather than using the diced tomatoes with chiles, I used 1 fresh roma tomato, and diced an entire jalapeno (keeping the seeds and ribs). The end result? Deliciously spicy and savory. Thanks to the low calories, this will be kept in my regular rotation. Thanks, Kathleen!
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3 users found this review helpful
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Minute® Rice Breakfast Rice

Reviewed: Feb. 13, 2012
This was okay. It's my fault though, as I don't like raisins, didn't have chopped nuts or apple juice, so it was just the yogurt and rice and cinnamon. I couldn't find the apple nonfat yogurt either, so it was just plain vanilla. I'd try this again with the flavored yogurt, and figured out what I could use in place of raisins. Thanks.
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Mini Meatloaves

Reviewed: Feb. 12, 2012
I liked these! It was my first time making meatloaf, and I was so pleased with how well they turned out. I omitted the salt, otherwise followed everything else to a "T." Thanks for the recipe, Tonya.
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Stuffed Cabbage Rolls

Reviewed: Feb. 8, 2012
I liked these. However, I didn't have eggs! So, I had to make do without the one, but they still came out alright! I used ground sirloin instead of beef, 'cause it's what I had on hand. While everything simmered, I threw a dash of red pepper flakes over it for a slight kick. Delish! Thanks, Judy.
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2 users found this review helpful

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