MBKRH Recipe Reviews (Pg. 4) - Allrecipes.com (10320693)

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Cheeseburger Meatloaf

Reviewed: Sep. 22, 2012
I loved this! I tweaked it a bit more to what was on hand. I omitted the salt and pepper, and had to used dried minced onion. I also added about a tablespoon of rolled oats in addition to the bread crumbs. Instead of shredded cheddar, I shredded Buffalo Wing style cheese I bought in Wisconsin at Mouse Haus cheese house, and then topped the meat with "What a Jerk" caribbean style jerk sauce. Oh my, what flavor! M absolutely LOVED it! He wouldn't stop raving about it. I'll definitely be doing this again (with my additions as well), but I loved this recipe with the cheese incorporation; what inspiration to use as a springboard to a great meal. Thanks, Douglas!
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Chinese Peppered Green Beans

Reviewed: Sep. 19, 2012
Wow... what an unexpected melding of flavors! I had to work with what was on hand (vegetable oil, canned green beans, dried cilantro, and regular black peppercorns) but the end result was delicious! I love the incorporation of sweet from the brown sugar, but a hint of heat from the red chili peppers (I used three small ones from my garden). Thanks for a fun way to dress them beans up! Thanks, Heidi!
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Jalapeno Soup

Reviewed: Sep. 3, 2012
After growing peppers all summer, my balcony has been overtaken by hundreds (and I do mean hundreds) of peppers that I can't use up fast enough. I've had this recipe in my recipe box for a while now, and I was excited to test it out. I followed as is, however, I did take one reviewer's suggestion into account about thickening the soup with cold water and corn starch first. I too used shredded cheese (Mexican style blend), and I also added a few diced baby carrots. The end result is a fabulously spicy soup (even though mine separated a little bit, the taste is outstanding). I'll be looking forward to the colder months so I can make this again.
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Spicy Garlic Lime Chicken

Reviewed: Aug. 28, 2012
Oh my, was this delicious! It wasn't very spicy IMO (and I can handle the heat!), but the chicken itself was tender, juicy, and was flavorful. Next time, I'll kick the heat up a bit. Thanks for the great recipe!
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Gumbo Style Chicken Creole

Reviewed: Aug. 26, 2012
Really good! I added sliced celery, sliced about 5 fresh okra pods from my balcony garden, added a teaspoon of red pepper flakes, added sliced chicken andouille sausage links (2), omitted the sugar, salt, and the mushrooms. Served this over instant white rice (it's all I had), but it was delicious. M said "good, but needs more meat and less veggies" (he's not a fan of "food that my food eats") but he made do. Thanks, SMFLRN.
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Southwestern Barley Salad

Reviewed: Jul. 24, 2012
This was so good! As I sit here, trying to eat this and write my review, I desperately wish that I had three hands. I too added a generous dash of cumin, and it was fantastic! I left out the avocado though; unfortunately, mine had gone bad. :( The only change I would make is use lime juice instead of lemon. The lemon juice is good, but the lime would really give it a more "southwestern" flavor. Thanks Tommi, this a keeper!
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Pepperoni Pizza Sticks

Reviewed: Jul. 3, 2012
So delicious! I added Italian seasoning to mine, and sliced black olives. No mushrooms or garlic, I dislike the former and was out of the latter. I too sliced the cheese in half, as a whole stick was a bit too big to wrap nicely. The end result was amazing; the bf devoured them. We dipped ours in arribiatta sauce from Trader Joe's. Yum~!
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Summer Pepper Salad

Reviewed: Jun. 26, 2012
I loved this! I had to use dried parsley, as my little plants have barely spouted any. I used less cheese, and added in 1 orange bell pepper, too.
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Dilly Cucumber Salad

Reviewed: Jun. 15, 2012
Not a fan, there's way too much sugar. I was sad, as when I made this, I was totally craving it. :( Oh well, with some modifications, this could be a great recipe. Thanks for letting me try.
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Cheese Lover's Tuna Casserole

Reviewed: Jun. 4, 2012
Delicious! I added some diced celery, a sprinkle of garlic powder, cayenne pepper, and used breadcrumbs instead of croutons. The bf sampled it and loved it (he hates mushrooms, as do I, but I didn't dare tell him what's in here! He won't even touch cream of mushroom soup, but I can make an exception) Thanks, Elke!
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Italian Potato Salad

Reviewed: May 31, 2012
I wasn't a fan of this. I love all the ingredients, but I guess the flavors were all trying to compete for my attention and it overwhelmed me. I might try this again sometime, though. Thanks.
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College Student's Saucy Chickpeas

Reviewed: May 26, 2012
Not sure why my review was deleted. Anywho- this was a good, basic dish. I don't have curry powder, so I used a bit more of the garlic powder, added some crushed red pepper flakes, and a bit of pizza sauce for added flavor. Thanks for the post, YummySmells.
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Wild Rice Pepper Salad

Reviewed: May 22, 2012
I don't like raisins or sunflower kernels, so I subbed some almond slivers, and had to make my own dressing since I didn't have Italian. It turned out well!
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Zesty Pepper Steak

Reviewed: May 20, 2012
Yum!! I used the oven method (no personal grills allowed at our apt complex), and they were perfect~! I'm looking forward to the leftover for lunch today.
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Spaghetti Olio

Reviewed: May 9, 2012
Easy, simple, and delicious. What could be better? I had a bit of spaghetti I had to use up (only enough for one serving), so this was perfect for a quick dinner. Thanks, Sue.
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Displaying results 61-80 (of 582) reviews
 
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