I didn't think I'd get around to this recipe until fall or winter, but here I am in Chicago, where apparently mother nature is very confused which season it's supposed to be! I was definitely craving some soup and this recipe fit the bill; quick, easy preparation, and delicious! I made this on the stove top for convenience sake, simmering on medium-low for about 20 minutes. I did add a lot of hot pepper sauce (like I said, I love it hot!) and because it was just me eating this, I eyeballed the ingredients and adjusting the quantity as necessary. Great job Pat, this will definitely be in my regular rotation! (Once it becomes BEARS season though). :) Thanks!
Was this review helpful?
1 user found this review helpful
I didn't think I'd get around to this recipe until fall or winter, but here I am in Chicago,...