MBKRH Recipe Reviews (Pg. 10) - Allrecipes.com (10320693)

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Beans and Rice

Reviewed: Jan. 30, 2011
Interesting dish, I must say. I used instant white rice, left out the ground beef, and didn't use either of the salts. I was looking for a way to use refried beans I had. It isn't the prettiest thing to eat, but it was darn tasty. Thanks for the recipe.
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3 users found this review helpful
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Pasta Fagioli

Reviewed: Jan. 28, 2011
This was divine! I didn't have tomato sauce, so I used a can of diced tomatoes, and added about 1/4 cup of ketchup. Yep, ketchup. You can't even tell the difference, IMO. I used ditalini pasta instead of spinach pasta, and added a lot more red pepper flakes. I will make this again, thanks!
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4 users found this review helpful
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Tex-Mex Scrambled Eggs

Reviewed: Jan. 22, 2011
This was tasty! To suit my dietary needs, I used egg whites, a soy shredded cheese substitute, and 1 chicken sausage link with cilantro in it. This is a new favorite, thanks so much Pasty!
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Sassy Sauerkraut Relish

Reviewed: Jan. 17, 2011
This was quite good. However; hot dogs and cheeseburgers are a thing of my past. (High cholesterol has made them no-no foods in my world). So, I just tried this as a side dish, and it definitely has a sassy quality to it. Thanks for the recipe.
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5 users found this review helpful
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Tabbouleh III

Reviewed: Jan. 14, 2011
This was good, but I would decrease the amount of oil slightly.
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5 users found this review helpful
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Spicy Crab Pasta

Reviewed: Dec. 30, 2010
This was delicious! I have to watch my cholesterol, so I subbed E.V.O.O. for the butter, left out the salt, added chopped bell pepper, finely diced cilantro, and used minced garlic in place of the garlic salt. Oh, and I upped the amount of red pepper flakes, 'cause I like spice! Very well done, Brighteyz, thanks!
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5 users found this review helpful
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Crabmeat Roll-Ups

Reviewed: Dec. 14, 2010
Amazing! These were so delicious, and my coworkers loved them. I followed the recipe exactly. You don't need to change a thing. Thanks so much, Katie! This a keeper for sure.
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4 users found this review helpful
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Creole Rice

Reviewed: Dec. 12, 2010
Extremely easy, simple, and tasty. I used minute rice, since I had it on hand. Go easy on the creole seasoning if you don't care for salty food (like me). Thanks Sundra!
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1 user found this review helpful
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Smooth and Cheesy Omelet

Reviewed: Dec. 11, 2010
Not bad. I had to make quite a few changes, though. I omitted the mushrooms and cottage cheese, as I don't care for either. I added peri-peri peppadrop peppers and diced green onion, and used feta cheese. It tasted divine, even though it wasn't aesthetically pleasing (I need to work on my omelet making skills). Thanks, Dakota.
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4 users found this review helpful
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Mission Mexican Pizza

Reviewed: Dec. 4, 2010
I tweaked this a bit, but it turned out great! I fried the tortillas for a minute or so on each side. Then, I layered chili on top of the the first tortilla, since the chili has beans and beef in it. Then, I topped the other tortilla, and spread salsa on top of that. I used dried cilantro (had it on hand), added chopped green onion, a dash of garlic powder and oregano, and served it with a side of sour cream.
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Light Southwestern Tomato Pasta

Reviewed: Dec. 3, 2010
This was good, but unfortunately, I didn't have fresh ingredients on hand. Therefore, the tomatoes were from a can, and the cilantro was dried. I would do this again but with fresh ingredients. Thanks Rachel.
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7 users found this review helpful
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Mexican Stir-Fry

Reviewed: Nov. 25, 2010
Not bad. I couldn't have it as spicy as I would have liked, as I didn't have a jalapeno on hand. I left out the beans, added more garlic, and used a Mexican blend cheese. I wouldn't call this a stir-fry, but it was still tasty. Thanks Becky.
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Pesto Scrambled Eggs

Reviewed: Nov. 25, 2010
Really good! I used a pesto mix from Tastefully Simple, and it was delicious. The only change I made was that I used Parmesan cheese instead of Cheddar, and omitted the salt. Quick, simple, and satisfying, thanks so much Sophiawade.
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3 users found this review helpful
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Vodka Pasta a la Guido

Reviewed: Nov. 20, 2010
Not bad. My sauce was thin, but that's my own fault. I had to make my own cream, because I didn't have any. I used Cavatappi pasta and diced tomatoes, because I didn't have whole peeled ones. I will be making this again, but I'll make sure to have the cream on hand. Thanks for the recipe.
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Acapulco Chicken

Reviewed: Oct. 21, 2010
So delicious! I added chopped green onion, and a little splash of lime juice all served over a bed of white rice. Oh, and I had to substitute the tomato for a can of diced, as I didn't have a fresh one on hand. So quick and filling, thanks Lorrie!
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13 users found this review helpful
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Chicken Piccata

Reviewed: Oct. 14, 2010
Not bad.
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2 users found this review helpful
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Campfire Foil Packs

Reviewed: Oct. 3, 2010
I LOVE these! I added carrots, left out the mushrooms, and added extra bell peppers. I made them in the oven; 375 degrees for an hour and they were perfect.
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3 users found this review helpful
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Okonomiyaki

Reviewed: Oct. 3, 2010
Good, but you definitely need the special flour so it won't taste bland.
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3 users found this review helpful
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Japanese Zucchini and Onions

Reviewed: Oct. 3, 2010
Fantastic! I didn't have any teriyaki sauce on hand, but I'll be sure to pick some up, because I will definitely make this again!
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1 user found this review helpful
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Muffin Frittatas

Reviewed: Oct. 3, 2010
These were soooo good! I made mini-muffins, and added chopped sausage, diced tri-color bell peppers, and green onion slivers. I omitted the salt, zucchini, and cheddar cheese (but subbed a southwest cheese blend). I ended up with two dozen mini-muffins, and I'm embarrassed to say that I just ate 1 dozen in one sitting. I'll be making these again and again.
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