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MBKRH

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Member Since: May 2007

Cooking Level: Intermediate

Cooking Interests: Frying, Stir Frying, Mexican, Italian, Southern, Quick & Easy, Gourmet

Hobbies: Hiking/Camping, Boating, Fishing, Reading Books, Music

Recipe Box 639 recipes

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Title
Type
Overall Rating
Member Rating

Hot Dog Heaven
By: Christina
Personal Recipe

Garlic Chicken with Orzo Noodles
By: VBRAUER671
Kitchen Approved

Yummy Honey Chicken Kabobs
By: Ann Marie
Kitchen Approved

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Photos 549 images

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About this Cook

I just turned the dirty 30, and unfortunately haven't been able to cook as much due to budget constraints/economy. I see a lot of ramen noodles in my future....

My favorite things to cook

I'm willing to try almost anything at least once.

Recipe Reviews 449 reviews

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Kalamata Olive Tapenade

Not bad. I used fresh cilantro as I didn't have parsley, omitted the salt, and added some green greek olives with roasted red peppers. As others said, it was very salty but I figured the bf wouldn't mind, as he loves salt. I mixed the tapenade with some pasta sauce and served over rotini. It was good but I don't think I'd make it again, as the bf didn't care for it and there's no way I could eat an entire batch by myself.

0 users found this review helpful

Reviewed On: Jun. 18, 2013

Hearty Creole Okra and Tomatoes

This was sooo good! I omitted the butter and salt, and kept the andouille sliced instead of diced. I also used a little less corn (I only had canned), since I'm not a huge fan.

1 user found this review helpful

Reviewed On: Jun. 5, 2013

Mexican Orzo Salad

I halved the amount of orzo, and also added a can of Great Northern Beans. I used half of the amount of corn and had to use dried cilantro (all I had). I omitted the salt, and added cumin, dried red pepper powder, and garlic powder. For those of you looking for more flavor, definitely add cumin and chili powder (I was out of the chili powder unfortunately). If all else fails, throw in an envelope of taco seasoning! I can't wait to taste this one (only 1 hour and 43 minutes to go, minimum....). Thanks for the recipe!

3 users found this review helpful

Reviewed On: Apr. 20, 2013