diabella Recipe Reviews (Pg. 1) - Allrecipes.com (10320621)

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Easy Garlic Broiled Chicken

Reviewed: May 2, 2007
As suggested by other members, I baked it in the oven for 45 mins at 375 degrees, basting every 5-10 mins, and it came out great! I used 4 legs, 2 thighs and 2 wings for this recipe. My kids loved it and suggested that I should make this again another night.
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Fettuccine Alfredo V

Reviewed: May 9, 2007
"This is one main attraction" is what my son said when he took his first bite. I've been using the Lipton Sides dishes for Alfredo, but it's nothing compared to what I made tonight. I've always wanted to make Alfredo sauce but was kinda hesitant after reading some good and bad reviews. But all in all, my version was kinda lumpy even when using fresh cheese like what members have suggested. When you add the cream/egg mixture, you MUST add it slowly than you think and keep whisking. I think that was my mistake for not doing it, now I know for the next time I make this. I doubled the recipe and made a few adjustments. I kept the 1/2 cup of butter and cut down on the garlic to 2 Tbs. Even then it was still too garlicky for me, I might use 1 Tbs the next time I make this. I used 3/4 cup of pre-grated Locatelli Romano cheese. Once it was done I served it over Fettuccine Florentine..... mmm...mmm...MMMM...!!!!
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Double Tomato Bruschetta

Reviewed: Dec. 13, 2008
If it gave me an option to give more than 5 stars, then I would. It taste AMAZING... restaurant quality! Even though I followed the directions, I felt that the bread was a tad bit soggy. Maybe I should've used baguette instead of Italian bread. Either way, it's darn good! Be sure to brush olive oil on the bread before toasting, otherwise it'll get burnt.
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Spinach and Feta Pita Bake

Reviewed: Mar. 6, 2009
I would definitely make this again! I used sun-dried tomato pesto already made from stop & shop (you can find them in the deli section where they keep the fresh cheeses) I didn't add the mushroom since I don't like them too much, and I added some chopped sun-dried tomato with olive oil. I left it in the oven for about 20-30 mins. I thought it'll come out soggy from the olive oil but the bread came out nice and crisp. My kids love them too.
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