LilAngelsMommy Recipe Reviews (Pg. 1) - Allrecipes.com (10320604)

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Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Jan. 7, 2009
YUMMM! We love these! I usually don't make any changes to the recipe, but sometimes I do add some black olives and some jalepenos. It just depends on what I have on hand. I make these at least once a month. ***Once I substituted ground beef for the chicken, and used cream of mushroom soup instead of cr of chicken, but it was not very good.*** Stick with chicken for the enchiladas.
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24 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Feb. 15, 2010
AMAZING!!!!!!!!!!! This is SOOOOOOO DELICIOUS!!!! I made very slight changes and I think they made a huge difference, but the basic recipe still deserves 5 stars. I used a combo of shredded Monterey Jack and Cheddar and added a small can of sliced black olives on top for color. But, the MOST important change I made, was to eliminate all of the shredded lettuce and used a big bunch of chopped cilantro instead. OUTSTANDING!!! My family and guests RAVED!!
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17 users found this review helpful

Slow Cooker Pork

Reviewed: Aug. 14, 2009
AMAZINGLY DELICIOUS!!! Used 4.5 lb. pork loin with the bone in. Used shredded pork in tacos! OUTSTANDING!!! And the left-overs were just as good!
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8 users found this review helpful

Bacon Cheese Puffs

Reviewed: Jul. 20, 2009
I'm surprised these are getting such rave reviews??? Not a crowd pleaser in my home, and followed recipe closely. Will probably not make these again.
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8 users found this review helpful

Marcia's Famous Sticky Buns

Reviewed: Jan. 17, 2010
DELICIOUS!!! In fact, I was inspired by this recipe, made a few changes, and won 2nd place in the Pennsylvania State Farm Show sticky bun contest! I made my own sticky bun bread dough, filled them with brown sugar, cinnamon and pecans, and then I covered them with a cooked mixture of this recipe, but used half vanilla and half butterscotch cook and serve pudding. Also, used pecans. Very good! Thanks for inspiring me!
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7 users found this review helpful

Battered Balsamic Fish

Reviewed: Oct. 5, 2008
My husband and I LOVED this recipe. I followed very close to the original recipe, however I used less oil and I used seasoned bread crumbs. I also couldn't find halibut, so we used cod. DELICIOUS! Thank you for sharing. We will make again. Yummm.
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7 users found this review helpful

Shrimp and Crab Casserole

Reviewed: Feb. 15, 2010
How did this get such great reviews? I made it tonight and it is not good AT ALL! Bland, Bland, Bland. I even added some dill, Old Bay and a little garlic trying to spruce it up a bit. AWFUL!! Don't waste your time on this dish!
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5 users found this review helpful

Lemon Cooler Cream Cake

Reviewed: Feb. 15, 2010
AMAZING!!!!!!!!!!!! OUTSTANDING!!!!!!!!!!!! THE BEST!!!!!!!! I made this for friends this weekend and I used lemon pudding instead of vanilla! My friends asked me to make it for their wedding!! This cake is so good, they want it to be their wedding cake!!
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4 users found this review helpful

Halibut Weaver

Reviewed: Oct. 8, 2009
Very, very delicious. Made with very few changes. Next time I will use a bit less mayo--it kind of overpowered the fish. Husband LOVED. Will make again.
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4 users found this review helpful

Shrimp Avocado Pasta Salad

Reviewed: Oct. 8, 2009
Very good! Made few changes and we all enjoyed it very much!
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4 users found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Aug. 3, 2009
Pretty good, but not 5 stars. I sauteed the mushroom caps in a little EVOO before stuffing, as suggested. If I make again, I will sprinkle a bit of mozz cheese over the top before baking. It seemed to be missing something--I think it needs the cheese.
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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jul. 29, 2009
One word: AMAZING!!!!!!!!!!!!!!! This is the BEST mac 'n cheese I ever ate!!!!!!!! DELICIOUS!!!! I didn't change a thing, and it was outstanding!
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4 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 29, 2009
Very good, but BEST covered with WHITE CHOCOLATE!! They are to die for covered in white chocolate. Everyone loved!
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3 users found this review helpful

Hot Artichoke Dip with Sun-Dried Tomatoes

Reviewed: Dec. 29, 2009
Enjoyed this very much! Also agree that it is best served with sourdough bread chunks. I cut down the mayo to 3/4 cup and added 1/4 cup cream cheese. Very good!
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3 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Dec. 29, 2009
I added extra pepper trying to get some flavor.
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3 users found this review helpful

Fabulous Wet Burritos

Reviewed: Nov. 16, 2009
Really, really delicious!!! Only change that I made, was to roll up the meat/bean mixture inside tortilla; put all burritos in a 13x9 pan; cover with tomato soup mixture; top with cheese and bake in 350 oven for 25 minutes. YUMMY!!! Husband like too!
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3 users found this review helpful

Zucchini Alfredo

Reviewed: Aug. 26, 2009
AMAZING!!! I changed it just a bit and will make over and over!! GREAT way to use zucchini! I cooked onions in with the zucchini and added about a 1/2 c. of parm right to the sauce. I also added shrimp to the sauce. My family LOVED!!
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3 users found this review helpful

Pepperoni Stuffed Zucchini

Reviewed: Aug. 26, 2009
This was awful!! I even tweaked it a bit for more flavor and it was still terrible. I'm sorry.
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3 users found this review helpful

Anne's Hot Ham and Swiss Dip

Reviewed: May 12, 2009
Very good!! Will make again. A little salty.
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3 users found this review helpful

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Apr. 20, 2009
I also used regular pie crust instead of puff pastry. YUMM!! I used 2 cups of hollandaise sauce--definitely needed it. Good, but will use a little kielbasa in it next time. My 10 month old even ate it!
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3 users found this review helpful

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