This was a really good recipe. I followed the recipe almost exact, the only thing I modified was the flour. Instead of 2 cups white flour, I used 1 cup white flour, 1/2 cup whole wheat, 1/4 cup minute oats, 1/4 cup wheat bran, and about a tbsp of ground flax seeds. It makes for a really thick batter, but I just made sure to spread it out on the griddle instead of thinning it out with extra milk. The only thing I wasn't too sure about was the ginger, as you can feel the heat from it. I haven't decided whether I like that aspect yet or not. I may just decrease the amount I use in the future, but overall, this was a really tasty recipe. Thank you! :)
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This was a really good recipe. I followed the recipe almost exact, the only thing I modified...