Mixed reviews in my house. My 8 y.o. daughter didn't care for it, my 4 y.o. son cleaned his plate, my husband thought it was good also & I'm on the fence. I agree with others, it's missing something. I TRY to stick as close to the recipe as I can the first time around to give an honest review. If you completely change it, you aren't giving an accurate review of this recipe. We have our beef processed in pound and a half pkgs so I used more hamburger and in mixing the cornbread I felt 1 cup of milk was plenty after mixing it up. Because most of my family doesn't care for jalapenos, I omitted those. I cooked my ground beef with the onion, added quite a bit of seasoned salt and some cumin and I still felt like it was a little bland. I baked at 350 for 25 minutes. It was pretty much done so I covered it with foil, turned the oven off & let it sit in there until my husband got home, about 15 more minutes. It was done through but I think the creamed corn gives it a texture or consistancy I didn't care for. Cutting back to 1 cup of milk is probably the key to getting it done in a shorter amount of time. I think this recipe has a lot of potential, maybe use sausage, bacon & some cream cheese and have it for breakfast??? I don't know if I'll try this again unless it will just be my son & husband at home eating it.
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Mixed reviews in my house. My 8 y.o. daughter didn't care for it, my 4 y.o. son cleaned his...