This was OUTSTANDING!!! Very rich, good with a tall glass of milk! This is the first "real" cheesecake I have ever made & I was very worried about the turnout with all the reviews. I made this for my mother-in-laws surprise party & it was a huge hit! I followed Kathy's suggestions b/c I couldn't find a 9 or 10oz brownie pkg so I used one I had on hand, 22oz I think. I used a 10in springform, made my brownie according to pkg directions, baked about 15 minutes (next time I will do a little less). I used 3 pkgs of cream cheese, 3/4 cups sugar and 3 eggs. I didn't put any nuts around the edge or anything like that & the caramel didn't leak out. I was just careful to keep it away from the edge. I baked the cheesecake for 40ish minutes & it was perfect. The very bottom edge of the brownies got hard but I think reducing my initial cook time will fix that. I will definitely be making this again...and again...and again! :) Thanks for the recipe! I've been hanging on to it for nearly a year. I'm glad I finally got the courage up to give it a try!
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This was OUTSTANDING!!! Very rich, good with a tall glass of milk! This is the first "real"...