vtdonut Recipe Reviews (Pg. 1) - Allrecipes.com (10320544)

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Garbanzo Bean Soup

Reviewed: May 2, 2007
Wicked good. Reminded me of SpaghettiOs, but tasty. Super thick, which is one reason I liked it so much. Dried rosemary works fine. We also used orzo instead of acini di pepe pasta.
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Harvest Vegan Nut Roast

Reviewed: May 2, 2007
Decent, not great. Doesn't cook at all on the inside - after cooking for 90 minutes, it was still mush inside. We spread it out in a 9x13 pan, which was better - got decently firm throughout. Not exactly sure what kind of consistency it was supposed to have, but this worked out OK. We added mushrooms and red peppers in place of one of the onions.
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