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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 14, 2009

I made this for dinner this evening and it turned out FANTASTIC!!!! I have been looking for a spaghetti sauce and meatball recipe for my keeper collection and I have found it. I modified the recipe a bit. I used 2 cans of tomato sauce and one can of diced tomatoes instead of the whole tomatoes and tomato paste. I also didn't have 90 minutes to simmer the sauce and it still tasted great after only 30 minutes. For the meatballs, Instead of cooking them in the sauce, I baked them on a cookie sheet, covered with foil, at 400 degrees for 20 minutes. I got approximately 20 out of the recipe. Can't wait for leftovers for lunch!!! YUMMY!

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1 user found this review helpful

Pumpkin Muffins II

Reviewed: Dec. 8, 2009

I have made these muffins several times and they are alwasy delicious. For Thanksgiving, instead of making muffins, I made it into a cake and drizzled it with cream cheese icing. I used a bundt pan and baked it at the same temperature for about an hour and 15 minutes (until a toothpick came out clean). It turned out very good. Definitely a great fall recipe.

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3 users found this review helpful

Apple Crisp II

Reviewed: Sep. 16, 2009

Great recipe for an apple crisp with a little hearty feel. The topping is so delicious! I made this for a friends wedding rehearsal dinner and both pans were gone in a snap. Served hot out of the oven with vanilla ice cream is the perfect combo. No changes made to the recipe.

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Apple Crisp III

Reviewed: Sep. 16, 2009

FANTASTIC!!!! Took the advice from other reviewers and used half white and half brown sugar. Also, decreased water and mixed apples with a little cinnamon and sugar before putting them in the baking dish. Most certainly a KEEPER!!!

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4 users found this review helpful

Butter Brickle Frozen Delight

Reviewed: Sep. 16, 2009

This dessert was very good. Everyone loved it. Next time I make it, I will probably use a 9 X 13 pan, as it will be easier to transport. Also, I think this dessert would be beautiful served in a triffle bowl and not frozen. When freezing it, do so overnight. I put it in the freezer for 3 hours and it was still pretty soft. Will certainly be making this again!!!

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