Klaidman Profile - Allrecipes.com (10320408)

cook's profile


Home Town:
Living In: Hamilton, Ontario, Canada
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Kids
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
well i am 20 years old. and daycare provider. so most of the stuff i bake and/or cook is for children i specilaize in bright colouful meals that are not only tastey but healthy and very eye popping
My favorite things to cook
i absolutely love to bake. my specialties are shortbread and sugar cookies.
My favorite family cooking traditions
my fave tradition is baking christmas cookies with my dad.
My cooking triumphs
the best thing i have ever baked is spongebob square pants birthday cake. i made this cake for my neighbour's son's birthday party. he had just turned 5. and was and still is an avid spongebob fan. i was short of time and just used a couple pre mixed cake mixes. so i made the cake as directed. i used premade icing as well. i used food colouring to colour the icing. and i used twinkies for the legs, ding dongs for the feet. and i used hard candies for the eyes.
My cooking tragedies
well i remember making a chili. a deadly chili at that. i was adding in the chili peppers and jalapenos. well i got the ingredients mixed up and ended uyp using 6 full jalapenos as well as 2 habaneros. talk about deadly
Recipe Reviews 8 reviews
Caramel Popcorn
this stuff is AMAZING!! I used 1 2/3 cup dark brown sugar and 1/3 white suga also 6 quarts or popcorn rather than 5. It was more than enough caramel to cover all the popcorn. I kept my popcorn warm in the oven (250) while making the caramel. I also added peanuts. Once the caramel was added in I only baked for 15 minutes. The result? A nice balance of crunch and chew. The only difference I'll make next time, and believe me there will be MANY next times with this recipe, is have someone else stir the caramel in. It killed my arm.

0 users found this review helpful
Reviewed On: Jan. 7, 2013
I tried these last night with my soup and they were scrumptious. I added a few more seasonings to them though. Will definitely be making these again

0 users found this review helpful
Reviewed On: Jul. 21, 2009
Scottish Shortbread IV
I have always used this recipe. The only difference is I use 4 cups flour and 1 1/2 cups brown sugar

0 users found this review helpful
Reviewed On: May 31, 2009

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