Sarah Profile - (10320354)

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Recipe Reviews 2 reviews
Blueberry Waffles with Fast Blueberry Sauce
I added a Tbsp. of white sugar to the waffle batter, substituted 1Tbsp of butter with Coconut oil and chopped the frozen blueberries... the waffles were perfect! The syrup was so amazing and simple! I think I may try to substitute ALL the butter for coconut oil, and use honey instead of white sugar next time, to make an even healthier meal!

2 users found this review helpful
Reviewed On: Mar. 23, 2012
These were very good! When you roll out the dough before placing it into the hot oil...I found that if you keep them thicker, they are fluffier and better tasting. Also, wait a few minutes before eating them...they seem softer! Super recipe!

4 users found this review helpful
Reviewed On: Jun. 26, 2011

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