Wow, I may never eat waffles any other way. These were outstanding. I doubled the recipe and unfortunately measured the salt wrong. I thought it called for a tablespoon versus a teaspoon. Well, after the first 2 came out, I added more flour, oil and milk which helped a lot. I also added blueberries in with the nuts and wild rice. Yum. I made a blueberry sauce from the recipe "Blueberry waffles with fast blueberry sauce" from this site. The maple syrup along with the thick blueberry sauce was heavenly. Even without the addition of blueberries this is a wonderful recipe. Can't wait to make wild rice again for left overs. Lol.
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Wow, I may never eat waffles any other way. These were outstanding. I doubled the recipe and...