I got a wild hair and decided to use freshly grated potatoes. After that time intensive task, I then grated the cheese and soldiered on. La sigh. If any of you get this idea; I would suggest you either pre-cook the spuds and then grate or grate then pre-cook or you will be baking for a long time. Lol. Wow, was it worth it! I did use mushroom soup vs chicken as that was what I had. I also didn't have cornflakes so used panko. I did use all the butter but divided it up between the casserole and the panko on top. I'll be making this again with or w/o fresh potatoes. Thanks CMANSKY.

Reviewed On: Sep. 28, 2011

This was a wonderful sauce. I did add additional garlic and used fresh herbs. Per other reviewer's added a touch of brown sugar. My whole family loved, loved, loved it! Thanks Jackie for a great marinara.

Reviewed On: Aug. 31, 2011

This was a wonderful dish. I used a good amount of garlic and more green onions along with fresh spinach from my garden. I sauteed all those ingredients together while cooking the potatoes. I chose to use an Italian blend of cheese. Once I mixed everything together (including the cheese), I had a hard time putting it in the oven because I kept eating it. I put a good amount of S&P in as well. The only problem I had with this recipe was that it was so darn hard to stop eating it. Thanks for a great versatile recipe.

Reviewed On: Jul. 19, 2011