chopin4-2 Profile - (10320323)

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Home Town: Puyallup, Washington, USA
Living In: Tacoma, Washington, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Music, Charity Work
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  • Pad Thai
  • Pad Thai  
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Recipe Reviews 55 reviews
Vegetarian Kale Soup
This was excellent soup. I had kale in my garden so used that as well as fresh tomatoes. I tweaked the recipe to what I had on hand. I only had butter beans which were really good in this soup. I made my own Italian seasoning and used low-sodium chicken stock as that was what I had on hand. Can't wait to eat left-overs. Good recipe Donna!

3 users found this review helpful
Reviewed On: Oct. 12, 2012
Hash Brown Casserole II
I got a wild hair and decided to use freshly grated potatoes. After that time intensive task, I then grated the cheese and soldiered on. La sigh. If any of you get this idea; I would suggest you either pre-cook the spuds and then grate or grate then pre-cook or you will be baking for a long time. Lol. Wow, was it worth it! I did use mushroom soup vs chicken as that was what I had. I also didn't have cornflakes so used panko. I did use all the butter but divided it up between the casserole and the panko on top. I'll be making this again with or w/o fresh potatoes. Thanks CMANSKY.

3 users found this review helpful
Reviewed On: Sep. 28, 2011
Best Marinara Sauce Yet
This was a wonderful sauce. I did add additional garlic and used fresh herbs. Per other reviewer's added a touch of brown sugar. My whole family loved, loved, loved it! Thanks Jackie for a great marinara.

2 users found this review helpful
Reviewed On: Aug. 31, 2011
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Cooking Level: Expert
About me: I have three teenage sons who are picky eaters… MORE

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