JenniKimpel Recipe Reviews (Pg. 1) - (10320316)

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Oatmeal Butterscotch Cookies

Reviewed: Mar. 24, 2014
This recipe was too sweet for me and I usually love theses. Consistency was good though.
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 15, 2010
Great dish! I've never really like black-eyed peas until I made this. I did change it a bit: - Used one can of low-sodium chicken broth instead of the bouillon and changed the water to 5 cups - Used more cayenne and cumin that called for (at least a 1/4 teaspoon more) - No salt - 2 jalapenos and 2 med red peppers - Cooked on low for 8 hours and severed over cornbread. Fantastic! I'll be making this dish much more than once a year!
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