These are the best brownies I have ever made. I have made them at least 15 times in the past couple of months and everyone loves them. They are consistently chewy and moist except the time I used margarine and overbaked them, they were a bit cake-like, but the next day, they were perfect. For best results, use butter, like the recipe calls for. I have tried sunflower and vegetable oil and they are just as good as when I used butter. Also, I have never used the frosting recipe. I have tried them plain, with chocolate chunks and/or pecans, with a mixture of white and dark chocolate chunks, with milk chocolate chunks, and with swirling peanut butter on top before baking, all with perfect results each time. I have given the recipe to several friends and they all have the same result--moist, chewy brownies. One of my friends even added peanut butter chips...YUM! Thanks for the great recipe! I am never using a box mix again!
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These are the best brownies I have ever made. I have made them at least 15 times in the past...